OPUS V

Carina J.

December 23, 2022 • 1 review

9.5/10

Absolut lecker. Tolle Atmosphäre. Sehr bemüht. Gerne wieder.

See photo

Dieter G.

November 11, 2022 • 8 reviews

9.5/10

Sehr kreative und leckere Küche

See 2 photos

Christiana S.

August 13, 2022 • 3 reviews

10/10

We had such a great time at OPUS V. The service was perfect, the staff so nice, the food fantastic. It couldn‘t be better. I have unfortunatly some allergies, but they took care of me. It was wonderful. Thank you for everthing!!!!

Emily K.

June 18, 2022 • 2 reviews

10/10

The food and atmosphere was excellent! The best I have had in a long time. The service was incredible. I loved the wine pairing and the food. Highly recommend!

Thom L.

June 4, 2022 • 1 review

5.5/10

I had dinner with my wife coming in with I must admit very high expectations. We had dinner in 1 star restaurant last before, never 2 stars. We felt the food was cooked very good no doubt, not spectacular though. Service by 3 out of 4 people was very pleasant, 1 person delivered as if she was forced to be there. Specifically disappointing we’re wines we got throughout the meal (Getränkebegleitung). If as a restaurant you ask close To 150 euros for the pairing wines, you have to deliver something special. It was nice but far from great. If this would have been a 1 star restaurant with better pricing, seen from customer perspective, I would have walked away far more satisfied. Right now I feel the price is way too high for what we got

Nina D.

June 2, 2022 • 1 review

9.5/10

Innovative dishes and wonderful setting. Modern interior and good service.

Samuel I.

April 23, 2022 • 1 review

10/10

This is by far the best restaurant I have ever been to. The food was amazing and the atmosphere was next level. I will come back here again!!!! Must Recommend!!!

Boris P.

January 28, 2022 • 1 review

10/10

Fine Dining at it's best. Besonders hervorzuheben: Kurzfristig kamen meine Töchter (15/11) mit. Der Service hat das perfekt gelöst. Die Küche hat ihre 2 Sterne ohnehin verdient.

Milena V.

October 1, 2021 • 15 reviews

10/10

Opus V ist phantastisch

Thomas S.

June 19, 2021 • 9 reviews

10/10

Absolutely brilliant! Great service and teamwork, knowledgeable and engaging Sommelier, and divine 5 courses. The entire team harmonized seamlessly and made sure every need was met with perfect timing. I'm already looking forward to going back when their new menu comes out.

Björn R.

June 10, 2021 • 2 reviews

10/10

The dinner was excellent. It was really nice to be able to sit outside with a wonderful view of Mannheim. The food was inspired - especially the sauces were brilliant. I also really enjoyed the service. Very friendly, attentive, but never disruptive.

See 2 photos

Werner D.

January 17, 2019 • 1 review

10/10

Te welcome of Adrian Dastik and the attentive and likeable service team was very cordial again and did promptly create a pleasant feel-good atmosphere. As Aperitif I had a cool and well-mixed Negroni the ideal cocktail to sensibilize the taste buds for the forthcoming flavor experience. We decided to enjoy the six-course menu together with recommended wine pairing. The nice decorated and savory amuse bouche surprises have been a wonderful taste experience and whet our appetite for more. ll served courses were of excellent quality, extremely savory with filigree Asian unami notes. The used ingredients harmonized in a perfect manner and caused an explosion of flavors with best mouthfeel. Among other have been the culinary highlights the char with turnip cabbage and garden lovage, pilgrim’s scallop with citrus fruits and sour cream, lobster with jasmine rice and black garlic, sweetbread with artichoke and truffle, skate with totani calamar and fennel and unbelievable tender and juicy deer with beets and radish. Kwi with avocado and shiso plant as dessert rounded off this fantastic delicacy firework. The offered wine pairing selection correspond in a superb way with the various tasty dishes. The wines were presented by the eloquent sommelier Jo Wessels in skillful manner and he provided his explanations with a lot of interesting background information. Particularly preeminent were the finely beaded 2015 Poully Fumé Ladoucette, the 2013 Chenin Blanc Le Mont (Domaine Huet), the 2015 Chardonnay Rosenberg, the Manzanilla Sherry Lustau Jerez, the 2009 Barbaresco, Basarin, Riserva from Pera Piedmont and the 2015 Riesling Ölberg Auslese from Schätzel..After this opulent meal, an espresso doppio accompanied by a superb selection of different petit fours and a velvety, cask aged Grappa was a perfect completion of a memorable meal.