Oria

Passeig de Gràcia, 75 08008 Barcelona Spain Map
Average price €60.00
9,7 /10
802 reviews
527 reviews
Nada menos que en el interior del flamante Monument Hotel 5*Gran Lujo encontramos este restaurante de aire informal comandado por uno de los grandes de nuestra gastronomía: Martín Berasategui, cuyo idilio con la Ciudad Condal no hace más que afianzarse día tras día. El cocinero con más Estrellas MICHELIN de España (nada menos que ocho) ha añadido a Lasarte, Loidi y Fonda España un nuevo restaurante para su cosecha de Barcelona, un espacio muy personal, que se nutre de los recuerdos del chef y los convierte en platos sencillos, que se basan en la tradición mediterránea y le aportan esos toques inconfundibles de la gastronomía del País Vasco, tierra natal del chef.

El espacio es espectacular. La luz se adueña de este local diáfano con aires de bistró, que cuenta a su vez con una barra de cócteles a cargo de Javier de las Muelas y con una piscina-lámpara de aguas quietas que inunda el espacio, de un blanco impoluto. En Oria vamos a sentir que las horas no pasan, a olvidar que nos encontramos en pleno meollo del Passeig de Gràcia y a disfrutar del espacio más informal en materia de restauración de un hotel de alcurnia, en cuyo interior encontramos además el tres Estrellas MICHELIN Lasarte, también de Martín Berasategui.

Su carta de desayunos es también toda una tentación, con una amplia oferta de desayunos continentales.

Pictures from our users

Restaurant prices

Average à la carte price
€60.00
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Oria

Services

  • American Express , Credit Card , Mastercard , Visa
  • Air-conditioning , Bar , English spoken , Open sunday , Wheelchair Accessible , Wifi
Excellent
9,7 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    535
  • 9
    177
  • 8
    60
  • 7
    18
  • < 7
    13
Food
9,7
Service
9,7
Setting
9,5
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
162/803 reviews
Rulan B.
Foodie
(28 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Dec 2018
Best quality/price value in an one star Michelin restaurant I ever had???????? Surely will go back!
Niels O.
Adventurer
(1 review)
Average Rating
5,5 /10
Food
4
Service
8
Setting
6
  • Meal date : 4 Dec 2018
The restaurant has a corporate feel, for business lunches it is a valid option. Service is correct but not inviting, personal or warm. I had the low tempeture egg as starter and Wagyu as main dish. I expected much more than I got, both in quantity and quality. The wagyu was very mediocre. In total not a place I would recommend.
Kaye P.
Foodie
(13 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 27 Nov 2018
Had a fabulous lunch with great amuse bouche and even a pre dessert. Great menu including scallops, perfectly cooked Iberian steak and oxtail. Only quibble will be a bit more attentiveness to serving water and they forgot to serve us wine. We had to remind them just after our starters. The great food definitely deserved the Michelin star and will happily return. Lovely surprise to meet Chef Martin too!
Geronimo B.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 27 Nov 2018
Perfecto.
Amada P.
Conqueror
(9 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 24 Nov 2018
Distinto a lo cotidiano, excepcional
Maria Jose M.
Foodie
(42 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Nov 2018
Genial
ZHANGXIANG X.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Nov 2018
excelente
Claude Herbert O.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 3 Nov 2018
Interesting venue. Unexpected high level food quality. Creative but very tasty. Worthwhile
Anthony W.
Explorer
(2 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 2 Nov 2018
Faultless food and service. Tasting menu selected on cost which was a nice idea
Just pick your level 50, 70, 100 and they bring the dishes. Non wine flight selection but a good selection of wine by the glass. Atmosphere a little lacking as a big room and we were early bit in all a great evening. Thoroughly recommended
Eduard V.
Foodie
(86 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 2 Nov 2018
Bina cuina i servei de sala
Sanne V.
Conqueror
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 Oct 2018
We enjoyed a fantastic lunch with delicious food and great service, especially many thanks to Marco! We will definitely come back at Oria when we visit Barcelona again.
Conor D.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 27 Oct 2018
From the moment we walked in for a tasting Lunch menu, till the moment we left 3 hours later, everything was simply superb!
RYOKO I.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 Oct 2018
more than excellent! very fancy, we enjoyed a lot of "texture". I wanna come back when I come to Barcelona next time. Oishii!
Liu X.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 11 Oct 2018
very good
Rogier V.
Foodie
(70 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Oct 2018
Perfect lunch. Great food & service
for a reasonable price.
Grant W.
Conqueror
(7 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Oct 2018
Great, really
Yumi C.
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 4 Oct 2018
We ordered a 60 Euro tasting menu. The beef was outstanding. Other than that, everything was ok but not “wow”. Service is attentive and courteous but somehow feels that it lacks of “heart”. Overall, it was a good experience for our first meal in Barcelona. Since it is a hotel restaurant at ground floor, the setting was not gastronomic enough for me.
ESTELLE H.
Foodie
(21 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 29 Sep 2018
Muy bien
Linda P.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 23 Sep 2018
Elegance, friendly, stellar cuisine. A great experience for foodies.
Kerry B.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 22 Sep 2018
The food was innovative and interesting. Tastes were provided of aperitifs in addition to the starters we ordered. The little extras (including some dessert items) helped make us feel good about spending so much for dinner. We had oysters with watercress sauce and oxtail ravioli(excellent!) as well as hake (cooked perfectly) and lamb terrine (also excellent).
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