Origen Bilbao

Leizaola Lehendakariaren Kalea, 7 48011 Bilbo Spain Map
  • Fusion
  • Insider
  • Gourmet
  • Birthday
  • Cosy
  • Design
  • Garden
  • Good for a business lunch
  • Good for families
  • Seminar
  • Sushi
  • Terrace
  • Trendy
  • Wine bar
  • With friends
  • ...
Average price €50.00
8,2 /10
25 reviews
247 reviews

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Group Special: Menu 68€ (8 to 50 p.)

For tables of 8 to 50

This set menu includes:Aperatif + Hors d'oeuvre + Starter + 2nd Starter + Main course + 2nd course + Cheese + Dessert

  • Aperatif
    • Origo
  • Hors d'oeuvre
    • Uramaki de langostino y mango.
  • Starter
    • Arroz brasa de foie y setas
  • 2nd Starter
    • Mejillones Gallegos a la brasa con chimicurry verde
  • Main course
    • Lubina a la brasa
  • 2nd course
    • Solomillo de vaca rubia
  • Cheese
    • tarta de limón deconstruida.
  • Dessert
    • Palacio de Vivero (blanco) y Lágrimas de Maria (tinto)

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menú Degustación 50 €

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Este menú incluye: Entrante + Plato + Postre

  • Aperatif
    • Nigiri de huevo de codorniz y paté de trufa
  • Hors d'oeuvre
    • Nigiri crujiente y sashimi marinado con esfera de erizo.
      (suplemento 20€)
  • Starter
    • Ostra verde en tempura de algas con crudités, aguachile y bruma marina.
  • 2nd Starter
    • Tartar de wagyu cortado a cuchillo con aliño coreano y tosta mexicana
  • Main course
    • Uramaki de foie trufado. Foie, aguacate, plátano, trufa, miel y chips de yuka.
  • 2nd course
    • Raviolis japoneses de txangurro con consomé de cebollas de Zalla.
  • Dessert
    • Sobre costilla de wagyu fileteado con plato caliente.

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 80€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Este menú incluye: Entrante + Plato + Postre

  • Aperatif
    • Nigiri de huevo de codorniz y paté de trufa
  • Hors d'oeuvre
    • Nigiri crujiente y sashimi marinado con esfera de erizo.
      (suplemento 20€)
  • Starter
    • Ostra verde en tempura de algas con crudités, aguachile y bruma marina.
  • 2nd Starter
    • Tartar de wagyu cortado a cuchillo con aliño coreano y tosta mexicana
  • Main course
    • Uramaki de foie trufado. Foie, aguacate, plátano, trufa, miel y chips de yuka.
  • 2nd course
    • Raviolis japoneses de txangurro con consomé de cebollas de Zalla.
  • Cheese
    • Atún rojo de almadraba con aire de sojalima y especiado con merkén (pimentón mapuche picante, ají seco y ahumado, cilantro tostado y sal).
  • Dessert
    • Sobre costilla de wagyu fileteado con plato caliente.
  • 2nd dessert
    • Suspiro
  • Petit fours
    • Mochi Origen. Pastel de arroz japonés. Tarta de limón deconstruida.

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Restaurant prices

Average à la carte price
€50.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €2.50
    Half bottle of mineral water
  • €3.00
    Bottle of mineral water
  • €3.00
    Glass of wine
  • €12.00
    Bottle of wine
  • €1.50
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Origen Bilbao

How to get there?

  • Public transports
    Tranvía Abandoibarra (L7)
  • Car park Parking Plaza Euskadi, Parking Centro Comercial Zubiarte

Opening time

Comida: de 13:30 a 16:00 (lunes a jueves) 14:00 a 16:00 (viernes, sábado y domingo)
Cena: de 10:30 a 22:30 (lunes a jueves) 21:00 a 23:30 (viernes y sábado) 20:30 a 22:30 (domingo)

Services

  • Credit Card , Visa
  • Air-conditioning , Continuous service , English spoken , Open in August , Open sunday , Wifi
Very good
8,2 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    6
  • 9
    6
  • 8
    4
  • 7
    3
  • < 7
    6
Food
8,2
Service
7,8
Setting
8,6
Value for price
Interesting
Noise level
Moderate
Waiting time
Fast
4/25 reviews
Isabel S.
Conqueror
(5 reviews)
Average Rating
8,5 /10
Food
10
Service
8
Setting
6
  • Meal date : 8 Sep 2019
Thank you for sublime food! For me the music was too load and the waterfall disturbing. A table upstairs may solve this
Alex S.
(1 review)
Average Rating
6 /10
Food
6
Service
4
Setting
8
  • Meal date : 17 Aug 2019
Food was mid-range quality at high end prices, but the setting is lovely.
Some staff are quite poorly trained (if at all) in customer service and perhaps ought to find a job in the pintxos bars instead!
Lupita A.
Foodie
(16 reviews)
Average Rating
7,5 /10
Food
6
Service
8
Setting
10
  • Meal date : 17 Aug 2019
Not really blown away with the taster menu. Had an unpleasant texture experience (cartilage) with the fish and I think that there was an overwhelming use of truffle that kept the dishes from being unique. However the service is attentive and the venue is awesome
Les B.
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 11 Jul 2019
A great margarita to start. The prices for individual dishes was higher than expected so we tried the tasting menu. At 50euros per head it was excellent value. The food was beautifully presented, with imaginative combinations of ingredients, and, most importantly, was absolutely delicious. Service was knowledgable, helpful and friendly.
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