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Origine Par Tomofumi Uchimura

9.6/10
25

Average price €65

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This restaurant is following the relevant safety practices*:
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
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Menu

TheFork offers

MENU Terroir et Création 65 €

This preset menus is available on Wednesday, Thursday, Friday, Saturday for Déjeuner This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday for Diner

Restaurant menu

Chef Tomofumi Uchimura
  • Average price €65
    Special request
Omble Chevalier Des Cevennes

Petits Pois, Crispy de Saucisse de Morteau, Beurre Blanc au Vin Jaune

Boeuf Charolais

Filet de Bœuf Rôti, Tarte aux Asperges Vertes, Cazette du Morvan, Jus au Vin Rouge

Terroir et Création 65 €

Dietary options

Gluten free, Organic food, Vegan, Vegetarian dishes
See à la carte and set menus

User photos

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Ratings & Reviews

Excellent

9.6/10
based on 25 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.8/10
Service :9.7/10
Setting :9.2/10
  1. Mathieu D.
    Mathieu D.
    • 3 reviews
    10/10

    One of my best meal ever! Easily compete with many 1 to 2 stars restaurant I have been in. Congratulations to the chef and the crew for this amazing time

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More information

Opening time

Du mardi soir au samedi soir (Carte normal)

Le dimanche midi sur un menu unique

How to get to the restaurant

10 Place du Président Wilson, 21000, Dijon, France

Directions to get there

,

Features

Birthday, , , Good for a business lunch, Good for families, Good for groups, , Trendy, Travelers' Choice 2020

Services

, , , , , ,

You can reserve the restaurant for a private event (Max. 60 people)

, , , , Wheelchair Accessible

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