What

What

Where

Where

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Restaurant menu

  • Average price €30 Special request

The chef recommends...

"Spéciale de Claire" oyster from Marennes-Oléron (unit)
€3
Anchovies from Getaria in olive oil
€11
Red tuna tartare from the almadraba of Barbate with "guindilla" peppers from Ibarra
€19

Dietary options

Vegetarian dishes

Ratings & Reviews

Fabulous
8.5/10
based on 209 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.4/10
Service :8.7/10
Setting :8.4/10
  1. Riley J.
    Riley J.
    • one review
    9/10

    Presented well, appropriate portions, a la carts menu for starters is limited if you don’t like seafood, but it’s a basque establishment anyway. Very good meal overall.

  2. Martin G.
    Martin G.
    • one review
    5/10

    Tapa choose limited.didn’t have our dinner order. Disappointing

  3. Zeina  G.
    Zeina G.
    • one review
    10/10

    Service was amazing super friendly and hospitable!!

  4. Margaret C.
    Margaret C.
    • 96 reviews
    9.5/10

    Very good!

  5. Christine W.
    Christine W.
    • 2 reviews
    9/10

    Very nice Tapas and Sangaria!!

  6.  Alfredo B.
    Alfredo B.
    • 350 reviews
    10/10

    Experiencia perfecta.

  7.  Alfredo B.
    Alfredo B.
    • 350 reviews
    8.5/10

    La materia prima es lo primero y en este restaurante se nota.

  8. Daniela N.
    Daniela N.
    • 11 reviews
    10/10

    Delicious Basque cuisine and excellent service!

  9. Pinar  M.
    Pinar M.
    • one review
    9/10

    Wonderful food, sat upstairs with the a la carte menu, ordered some fresh fish, best grilled calamari and seabass! the service was great, food was fresh and clean and the restaurant had a really nice setting!

  10. CASEY B.
    CASEY B.
    • 2 reviews
    5/10

    Didn't feel very well looked after. Wife has an unfortunate combination of food allergies which makes eating out hard. Confusion between staff made ordering a bit of a struggle (language barrier), and it felt like we were putting them out, and it spoiled the night. Food okay, not amazing, and vibe (albeit it it was a Sunday night) was lacking.

  11. Igor Z.
    Igor Z.
    • one review
    10/10

    Great place! Excellent service and amazing food.

  12. Philipp H.
    Philipp H.
    • 2 reviews
    8.5/10

    Très bon ! Excellent service ! On a adoré le cochon au lait !

  13. Joaquin H.
    Joaquin H.
    • 24 reviews
    7.5/10

    Debería haber mesas y sillas de restaurante, no mesas y sillas altas tipo bar

  14. Denis P.
    Denis P.
    • 2 reviews
    8/10

    Very enjoyable for food, ambiance and friendly staff.

  15. Arlene M.
    Arlene M.
    • one review
    10/10

    Nice relaxed atmosphere and friendly knowledgeable staff. A nice evening.

  16. John D.
    John D.
    • one review
    9.5/10

    Staff were extremely helpful in regard to food explanations, recommendations and number of dishes to order. Would highly recommend.

  17. pedro i.
    pedro i.
    • one review
    10/10

    agradable sorpresa, . exceente velada

More information

Closing time

Abierto todo el año

How to get to the restaurant

Calle de Fuencarral, 49, 28004, Madrid, Spain

Public transport

Chueca (línea 5), Gran Via (línea 1) y Tribunal (línea 1 y línea 10)

About the restaurant

Orio de Fuencarral te invita a viajar por la cultura vasca a través del paladar. Hierro, óxido y olor a mar se conjugan en un ambiente informal para ofrecerte los mejores platos de pescado del País Vasco.

Orio se caracteriza por una gastronomía basada en una amplia barra de pintxos junto a una carta corta pero variada, inspirada en los pueblos pesqueros de Euskadi. Además, dispone de una amplia cava de vinos, tintos y blancos, que te dejarán sin palabras.

Orio recupera el concepto de taberna vasca donde poder disfrutar de sus especialidades bajo una trainera de 12 metros, máxima protagonista, que lo convierte en el lugar perfecto para celebraciones entre amigos y familiares. La diversión está asegurada.

Services

, ,

You can reserve the restaurant for a private event (Max. 40 people)

, , Can be privatized, , , Wheelchair Accessible

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Free serviceInstant reservation