• à la carte

à la carte


This reservation is only valid for the à la carte dining area and not for the pintxos bar.


"Spéciale de Claire" oyster from Marennes-Oléron (unit)
Anchovies from Getaria in olive oil
Red tuna tartare from the almadraba of Barbate with "guindilla" peppers from Ibarra
Rock mussels cooked in txakoli wine
Grilled razor clams from Dénia
Getxo-style calamari strips
Fresh anchovy omelette
Matured beef ham
Basque artisan cheeses made from raw Latxa sheep's milk
Fried "txistorra" (spicy Basque sausage) from Orio
Biscayan "morcilla" (black pudding) with peppers
Handmade croquettes (cod or Iberian ham)
Our house-made bread with sourdough starter fermented for 48 hours


Lettuce salad with spring onions
Orio. Basque lettuce and bonito belly
Iparralde duck, apple and walnut salad


New Tolosa black beans with “sacraments” (chorizo, black pudding, pork fat, pork belly)
Fresh hand-peeled “piquillo” peppers grilled over a wood fire
Tudela artichokes with ham
Vegetable from the gardens of Tudela —cardoon, borage, artichoke and swiss chard—
Chard stalks stuffed with "txangurro"


Red shrimp from the Dénia docks
Hake breaded and fried
Cod with "pil·pil" sauce
Roasted octopus with peppers
Catch of the day grilled the San Sebastian way


Braised free-range pork chop
Matured beef entrecôte with baked sliced potatoes
"Euskal Txerria" confit and crispy suckling pig with ratatouille

GRANDMA'S home cooking

Donostia style fish soup
Clams in green sauce
Salted cod omelette
Baby squid in its own ink
Fresh anchovies of the day "bermeana" style
Donostia style "txangurro" (crab stew)
Basque dried beans stewed with cod and clams
Mature oxtail stewed Rioja Alavesa style

Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Free serviceInstant reservation