Average price €30 Accepts Yums
Free serviceInstant reservation
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Fabulous
We have had dinner on newyears eve here. So it was a fixed menue, which was good but not exquisit. The ambiance is informal and the service a bit sloppy, Probably because of the timing, serving everybody at the same time the same things. The well known 12 grapes before new year came in a plastic wrap and were not presented in a bowl, just placed on the table. Small details, but subject for improvement, nevertheless. The decoration of the restaurant interior is creative in a modern industrial style. The toilet is worth visiting; clean and nice decorated. The personel in the restaurant are friendly, the supervisor a bit reserved, but correct.
Do not be fooled by the outside. This is not just another tapas bar. A friendly welcome led us through to the dining area at the back. Chic, shabby distressed decor which we liked a lot was followed by excellent food. Undoubtedly the best meal we've had in Seville. Simply, but beautifully cooked food well presented. A joy, and well worth a visit.
Great restaurant centrally located by the cathedral. We shared the Autumn Salad and Red Tuna - fantastic. The bread that came with the dishes was also delicious. Good wines are available by the glass.
Very good food ,especially the turbotax fish. Nice people, friendly and tending. Good place to visit, it won't be disappointing.
Great food,great service, relaxing.
Perfect! I highly recommend, food and service were great!
This was most likely the worst meal I had in recent years when booking through The Fork. The food was far from excellent and that’s what you’d expect from an average 9.2 rating and for the prices that are charged at this restaurant. I had a fish soup which lacked consistency, tasted very artificially and was not at all fulfilling. My two other guests enjoyed similar bad experiences with their food - a Bonito Fish and a free range pork shop. Food is not bad but hardly could be considered good and value for money ratio is appalling. The service was also a no-no. The waiter was accommodating but the person in charge of the restaurant service, who served us wine, was both arrogant and knew nothing about wine. Overall mediocre standard of service for a restaurant so well rated and deemed to be somewhat exquisite. Never ever will I return to this place again!
Muy rico todo.Como s
Would recommend
We had high hopes for our evening when we arrived and were greeted by Christina, who was delightful and warm, eager to tell us the history of the restaurant and to point out for us menu items we would not want to miss, including vegetables harvested from the restaurants private gardens. We were a group of 8 so we were able to try many, many menu items, and we were not disappointed with her recommendations. We often end our meals without enjoying dessert, but opted to try a few here and we are glad we did. Save room because you won’t want to skip dessert here. The only reason we can’t give an unqualified positive review is that the server who took our orders left much to be desired. His responses to our questions about the menu were short and unfriendly — fortunately, our interactions were few and we were able to overcome the negative vibes. Overall, we would recommend a visit to Orio.
Breakfast: From 10 a.m. to 12 a.m.
Pintxos Bar: From 10.00 a.m. to 01.00
Restaurant: From 12.00 a.m. to 00.00 a.m.
Calle Santo Tomás, 9, 41004, Sevilla, Spain
Metro Puerta de Jerez (L1) y Tranvia Puerta de Jerez (T1)
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Barbecue, Tapas, Good for groups, Terrace, , New year's eve, , Travelers' Choice 2020
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Log in to TheFork ManagerFree serviceInstant reservation