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Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
David G.May 21, 2022 • 9 reviews
9.5/10Très bien accueilli, repas agréable et très bon .
Mary Kay T.October 16, 2021 • 1 review
8.5/10Very friendly and welcoming. Excellent quiche and sandwiches with salad. Hit the spot for a light lunch. Outside dining very comfortable.
Ryan I.January 14, 2020 • 5 reviews
9.5/10Very cool atmosphere and friendly staff. Came with friends and would certainly come again. The vin chaud was very good as well
Barry B.November 29, 2018 • 13 reviews
10/10Excellent small plates with an emphasis on Basque cuisine. Small but welcoming restaurant. Noisy in the evenings, better at lunch Pleasant atmosphere.
Claudia d.February 2, 2018 • 20 reviews
9/10Great tapas, great charcuterie & fromage selection and great wine! The service was slow but the food arrived fast! I will go again!
Yacine R.November 4, 2017 • 2 reviews
10/10Excellent!
60 Tripadvisor Reviews
29 Rue Saint-Placide, 75006, Paris, France
Paris 6th, Invalides - Ecole militaire, Saint-Germain-des-Prés,
Spécialité 100% basque. Epicerie fine.
Planches charcuterie et fromage de qualité en provenance uniquement de fournisseurs de la vallée des Aldudes (Pays basque).
Des tapas (pintxos) variés avec les produits de notre épicerie à déguster avec nos vins de la cave d'Irouleguy.
Pour le midi, nous proposons des formules sandwishs avec comme ingrédients principaux nos jambons, saucissons, fromages de brebis, chèvre...
Décoration vintage/rustique, beaucoup de bois chaud, chaleureux comme à la maison. Des jambons, saucissons et piments suspendus.
Situé à 100m du Bon marché, à 50m de rue de Rennes, 400m de Montparnasse
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You can reserve the restaurant for a private event (Max. 30 people)
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