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What
Where

European Contemporary cuisine

Oskar

9.6/10
42
Haspelgasse 5, 69117 HeidelbergSee map

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Restaurant menu

Gebratene Garnelen auf Wildkräutersalat mit Brotchip und Oliventapenade
€3
Borell-Diehl, Merlot, Rosé, QbA, 2019, trocken 0,1
Auf der Haut gebratener Loup de Mer auf Safran-Risotto mit Lauchgemüse und Noilly-Prat-Sauce
€4.7
(Schloßgut Diel, Diel de Diel, Weißweincuvéé Nahe, QbA, 2018, trocken 0,1
Mousse von dunkler Schokolade mit Birnenragoût und Birnensorbet
€7.5
(Oliver Zeter, „Sweetheart”, Sauvignon Blanc, Pfalz, 2019, edelsüß 0,1

Dietary options

Vegan

User photos

Voorgerecht Risotto met Gamba's
Hoofdgerecht Lamsaxe
Voorgerecht Mozzarella
Kaasplank

+5

photos

Reviews

9.6/10
Excellent42 reviews
9.7/10

Food

9.6/10

Service

9.3/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Subrata M.

    August 14, 20201 review

    10/10
  • Gary S.

    August 13, 20205 reviews

    7/10

    The food was decent, but not great. We had good service and the restaurant is well-located. Would be great if they upgraded the wine list as it has only low quality options.

Tripadvisor reviews

273 Tripadvisor Reviews

More information

How to get to the restaurant

Haspelgasse 5, 69117, Heidelberg, Germany

Features

Travelers' Choice 2020

Services

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