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InsiderMediterranean Romantic

Osmosis

9.4/10
2129

Average price €55

Menu 48€

Free serviceInstant reservation

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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

A restaurant with a pleasant, modern ambience arranged over two floors. The contemporary tasting menu, available in both long and short formats, is ...

Read more on the MICHELIN Guide's website

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Si buscásemos en el diccionario el término “cocina de mercado” probablemente nos saldría la dirección de este restaurante del Eixample. Y es que si hay alguien que manda en este local moderno y minimalista, cuyo espacio ya indica que nos encontramos ante un restaurante de autor, no es el chef Raül Roig. Ni el sumiller Unai Mata, con quien forma un tándem memorable en el panorama gastronómico de la ciudad. Son los productos que depara el mercado, con los que se cocina a diario una alta gastronomía creativa de raíz mediterránea muy pero que muy solvente, a precios más que razonables.

Es por ello que Osmosis no tiene carta, sino que elabora cada tres semanas un menú degustación con el mejor producto del mercado. Un mercado que da lugar a recetas espectaculares, basadas los platos de siempre con un toque creativo y personal, y con una presentación exquisita. Y que hacen honor al nombre del local, que nació hace ya diez años con una filosofía clara de la que nunca se ha desviado: ofrecer una osmosis equilibrada entre tradición e innovación, y ahora más que nunca, entre cocina y sala.

INSIDER tip

Su menú de mediodía es un clásico de la ciudad por su excelente relación calidad-precio.

Rewards

  • MICHELIN 2020

Restaurant menu

Chef Raúl Roig
  • Average price €55 Special request
  • American express Welcome
Foie micuit con manzana a la vainilla Cuajada de guisantes, navaja láctea y aire de citronela Las verduras cremosas y ventresca de atún “Ragout” de bacalao, cremoso de garbanzos y colmenillas
Arroz de temporada “tuber melanosporum” Carrillera confitada con parmentier de setas Albóndigas con rebozuelos Chuleta de cerdo duroc, manzana con haba “tonka”, crujiente de patata con “cajun”
Quesos y confituras Textura de fresa, helado de pistacho y cardamomo Baba Rom con ”chantilly” de vainilla Chocolate con especias y frutos secos
Menu 48€

This set menu includes:Starter + Main course + Dessert

See à la carte and set menus

TheFork offers

MENU Menu 48€

This set menu includes:Starter + Main course + Dessert
See menu details
Make a reservation with this offer

-30% -30% Menú Degustación Largo con Maridaje

Set menus and drinks not included. Available on the booked timeslot.
See offer details

Set menus and drinks not included. Available on the booked timeslot.

MENU Menú Osmosis L 60€

This set menu includes:Aperatif + Hors d'oeuvre + Starter + 2nd Starter + Main course + 2nd course + Dessert + 2nd dessert + Petit fours
See menu details

MENU Menú degustación corto con maridaje 68€

Este menú incluye: 2 Entrantes + Pescado + Carne + Postre + Maridaje
See menu details

User photos

Albóndiga de Ternera
Arroz Negro
Cremoso de Puerro
Sopa de cereza con apio, guisantes con wasabi y sardina ahumada
Albóndiga de vaca madurada
Sopa de cireres picota amb sardina fumada i un munt de sorpreses. b s'adonainamada i

+14

photos

Ratings & Reviews

Excellent

9.4/10
based on 2129 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.6/10
Service :9.3/10
Setting :9/10
  1. Anders A.
    Anders A.
    • 61 reviews
    10/10

    Creative food, very tasty and balanced with a perfectly matched wine pairing. Well done!

  2. Kamil B.
    Kamil B.
    • 5 reviews
    10/10

    This was a great choice. Menu degustacion is great choice. I also really enjoyed well paired wines. Service is very caring and whole experience is 10/10

  3. Jordi V.
    Jordi V.
    • one review
    8.5/10

    Servicio excelente, local agradable y buena selección de maridaje. Platos elaborados, destaca especialmente el arroz.

  4. Enrique L.
    Enrique L.
    • 39 reviews
    10/10

    Perfecto

  5. David R.
    David R.
    • 16 reviews
    10/10

    Excellent food and wine

  6. Tatiana B.
    Tatiana B.
    • 2 reviews
    10/10

    Excellent food, great presentation and cool owner

  7. Albert S.
    Albert S.
    • 7 reviews
    10/10

    Una experiencia perfecta e inolvidable!!!

  8. Roy H.
    Roy H.
    • 22 reviews
    10/10

    Like always, Osmosis keeps surprising us with their great Maridaje menu. They started producing their own ecological wines, which tatsed extraordinary! Very good and recommend to visit this restaurant.

  9. José Manuel H.
    José Manuel H.
    • 12 reviews
    10/10

    Perfecto, supera espectativas

  10. Jose R.
    Jose R.
    • 35 reviews
    10/10

    Nunca decepciona. Menú, trato y ambiente, exquisitos.

  11. Jon Hindsgaul H.
    Jon Hindsgaul H.
    • 6 reviews
    8/10

    The food was really great. Service was rushed and we didn’t feel very welcome.

  12. Mustafa A.
    Mustafa A.
    • 7 reviews
    10/10

    Went for our Valentine's date, and I couldn't have picked a better place for such an occasion!The attention to detail just adds up to make our experience so much more than what we expected. Everything was just amazing, from the food and wine to the atmosphere and outstanding service. Definitely not our last time.

  13. Stephanie G.
    Stephanie G.
    • 10 reviews
    9.5/10

    Servicio excepcional, menú exquisito, volveremos pronto

  14. Roy H.
    Roy H.
    • 22 reviews
    10/10

    Great restaurant with amazing food. The 2 waiters were very up to date on their wine knowledge. And also made it a very cozy evening for us. We will come back for sure.

  15. Jordi B.
    Jordi B.
    • 70 reviews
    10/10

    We're always having fun sharing our time with Aimar, Frederic, Nacho, Maria and kitchen team. It's much more than just a place to eat, it is a good place to meet your friends and relatives. You're making it always easy.

  16. Ana O.
    Ana O.
    • 11 reviews
    10/10

    The food and the service were really excellent.

  17. Michael H.
    Michael H.
    • 21 reviews
    9/10

    Osmosis is a special restaurant. Think of it as a faux -Michelin. I say that in a positive way because I think 99% of the population wouldn't know the difference, but the 1 or so percent who do might get stuck on certain things. You'll be served exclusive wines - most of which are excellent and some questionable. The portions are very small - and yet if you eat the amazing bread with various salts, they'll have to roll you out from fullness. If having many courses and multiple wines is your thing, and you don't want to pay full Michelin prices (not that this is inexpensive) then this is your place in Barcelona.

  18. Linda H.
    Linda H.
    • one review
    10/10

    An exceptional meal that surpassed our expectations. A fantastic experience for two food snobs from California. Truly one of the best meals in my life.

  19. Dirk G.
    Dirk G.
    • 92 reviews
    8/10

    De opted for the 7 courses menu with pairing wines. All dishes were very tasty and the pairing wines were surprising. If you don’t like to experiment with off the beaten track wines, don’t take the pairing. The decor of the place has seen better times, rather run down (melted lamp shades, dying plants, broken toilet flush, worn wall paint,...). All by all an interesting foodie place but needs refreshing.

  20. Jordi B.
    Jordi B.
    • 70 reviews
    10/10

    Impressive

See all reviews

More information

Opening time

Comida: de 13:30 a 15:30 (excepto Domingo)

Cena: de 20:00 a 23:00 (excepto Domingo)

How to get to the restaurant

Carrer d'Aribau, 100, 08036, Barcelona, Spain, RestaurantAddress

Public transport

Metro Passeig de Gràcia (L3,L2)

Directions to get there

,

About the restaurant

Si buscásemos en el diccionario el término “cocina de mercado”

probablemente nos saldría la dirección de este restaurante del Eixample. Y

es que si hay alguien que manda en este local moderno y minimalista, cuyo

espacio ya indica que nos encontramos ante un restaurante de autor, no es

el chef Raúl Roig. Ni el sumiller Unai Mata, con quien forma un tándem

memorable en el panorama gastronómico de la ciudad. Son los productos que

depara el mercado, con los que se cocina a diario una alta gastronomía

creativa de raíz mediterránea muy pero que muy solvente, a precios más que

razonables.*

*Es por ello que Osmosis no tiene carta, sino que elabora cada tres

semanas un menú degustación con el mejor producto del mercado. Un mercado

que da lugar a recetas espectaculares, basadas los platos de siempre con un

toque creativo y personal, y con una presentación exquisita. Y que hacen

honor al nombre del local, que nació hace ya diez años con una filosofía

clara de la que nunca se ha desviado: ofrecer una osmosis equilibrada entre

tradición e innovación, y ahora más que nunca, entre cocina y sala

Features

Barbecue, , , , , Good for a business lunch, Good for families, Good for groups, , , , Christmas, Christmas and New Year, Father's Day, Top Chefs, , TripAdvisor Certificate of Excellence, Valentine's Day

Services

, , ,

You can reserve the restaurant for a private event (Max. 55 people)

, ,

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