Menu Ostaia

à la carte


Homemade focaccia genoese style
Cheeses and coldcuts tastings
Taggiasca Olives
Mixed fried anchovies and panissa
Owen baked potatoes with "brava" sauce


Burrata Caprese with tomatoes, pesto

A traditional italian recipe

Vitello Tonnato
Greek Salad style
Bonito tataki with sot sauce and reduction of red fruit
Traditional "Cappon Magro"

A fresh Ligurian cake made with mixed vegetable, fish, prawn and mussle

Caesar Salad Myway


Coppa piacentina IGP, pecorino and onion's chutney
Tomatoes, mozzarella, pesto and salad
Prosciutto San Daniele, tomatoes stracchino cheese
Speck Alto Adige IGP, gorgonzola, salad and walnuts sauce

Main Course - Artisanal pastas

Trofie with DOP Liguria basil pesto sauce and green beens
Homemade "gnocchi" with DOP Liguria basil pesto sauce and green beens

A classic from Liguria cosine

Beets and ricotta "pansotti" with walnuts sauce
Pappardelle al ragu

with genoese-style meat ragú

Bucatini amatriciana
Agnolotti del plin alla Carbonara
Raviolis with butter&salvia
Gnocchi with gorgonzola DOP

Fish & meet

Cod Fish fillet with red pepper cream and cryspy leeks
Duck breast cooked al low temperature with celeriac cream and beetroots teriyaki


Homemade tiramisu
Peach clafoutis with ice cream & yogurt
Panna Cota homemade
Daily Ice Cream or Sorbet
Chocolate foundant


Bottle of champagne
Glass of champagne
Bottle of water
Half a bottle of water
Bottle of wine
Glass of wine
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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