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Osteria ai Do Farai

Campo Margarita, 3278, 30123 Dorsoduro, VeneziaSee map

Average price €30

-20% off the "à la carte" menu, including drinks!

Fully reserved on TheFork

Fully reserved on TheFork

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TheFork offers

-20% -20% off the "à la carte" menu, including drinks!

Available on the booked timeslot.

Available on the booked timeslot.

Restaurant menu

  • Average price €30
Bigoli in salsa
€11
Risotto di pesce
€15
Seppie in nero alla veneziana
€16

Dietary options

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Ratings & Reviews

  1. Savio D.
    Savio D.
    • one review
    10/10

    Of the time me and my darling spent in Venice this was the best meal we had. It wasn’t hurried by us or the restaurant team, the food was yummy and fresh. And the ambience was warm and comfortable. We’d enjoyed the Caprese Salad, Seafood Risotto, Tiramisu and a lovely bottle of Vino Rosso. The risotto, though was termed as Seafood, it only had prawns, mussels and clams; I expected 2-3 pieces of fish and scallops as well. Also the portion for 01 person seemed to be a little less; nevertheless it was tasty and we enjoyed it. The restaurant walls adorn the pics of Hollywood celebrities such as Jake Gyllenhaal among others who’ve dined here. The owner is a master craftsman himself and can be seen hand-slicing and serving fresh Carpaccio (Sea Bass) and seasoned with olive oil. We’d love to come back!

  2. Maria C.
    Maria C.
    • one review
    9.5/10

    Great food, and lovely service, in a great location. Highly recommend the fish dishes!

  3. Carlotta M.
    Carlotta M.
    • 16 reviews
    10/10

    Very good and quick service. Relatively quiet on a Monday night. Food light and delicious. Not a low budget place, but fair, and in line with the quality and ambiance. Recommended!!!

  4. Oceane G.
    Oceane G.
    • 10 reviews
    10/10

    Super merci

  5. Mansoor a.
    Mansoor a.
    • 5 reviews
    10/10

    Great food, service, outdoor ambiance!

  6. Malau L.
    Malau L.
    • 18 reviews
    9.5/10

    Very nice and calm terrasse. We had the sea spider crab as a starter, delicious. Then followed up with some seafood pasta for me and pasta with mussels and clams for my friend. Both, once again delicious. Big portions, generous cooking. Do go! I suggest to reserve on week ends though as it was full. The aperol spritz was nice, and the service perfect. A romantic dinner there is a must in Venice.

  7. Kelly T.
    Kelly T.
    • 27 reviews
    7/10

    We should have told them we wanted only the minimum amount of carpaccio... way over served & charged

  8. Jonas S.
    Jonas S.
    • 2 reviews
    9.5/10

    It is not on the main tourist route, but the staff and the owner are so fun. Get seafood!

  9. Caroline F.
    Caroline F.
    • one review
    7.5/10

    The owner was super funny but my steak was a little too rare for my liking. (That’s probably my fault for not specifying.) My sister’s a vegan and she had trouble finding something to eat. (The owner shook his hands at the sky and said “A VEGAN!” We laughed.)

  10. Sam K.
    Sam K.
    • one review
    10/10

    Delicious meal and wonderful staff! Highly recommend!

  11. Cynthia O.
    Cynthia O.
    • one review
    7.5/10

    It took over 45 min before we got the drinks that we had ordered and another 30 or so before we received any food. The food was delicious but it just took forever. The restaurant did comp us a bottle of wine in apology.

  12. Shezmeen H.
    Shezmeen H.
    • one review
    10/10

    Most amazing food we’ve had in Venice so far

  13. Lorne S.
    Lorne S.
    • 29 reviews
    8.5/10

    We enjoyed a very tasty dinner at this restaurant. We tried a traditional pasta with fish and onions followed by grilled turbot. Both were very good, although the turbot was pricey. Wine by the glass was also quite good. The staff were helpful and pleasant.

  14. Dmitri K.
    Dmitri K.
    • one review
    10/10

    The outdoor seating is very nice. I recommend: Carpaccio di branzino -- the waiter will prepare in from of your table. We also got the crab and also the risotto Nero. Very delicious.

  15. Stephanie F.
    Stephanie F.
    • one review
    8.5/10

    The branzino carpaccio is excellent, pure art as they make it table side but there’s a 400 gram minimum you must buy and it’s 7 euros/100 grams. We got 400 grams and it was plenty for two people. To me it was worth it. The spider crab pasta was also excellent. Both servers were very nice and gave great recommendations. Not the cheapest lunch but excellent

More information

Opening time

Pranzo: da lunedì a sabato dalle 12:00 alle 14:00

Cena: da lunedì a sabato dalle 19:00 alle 21:30

How to get to the restaurant

Campo Margarita, 3278, 30123, Dorsoduro, Venezia, Italy

Features

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Services

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You can reserve the restaurant for a private event (Max. 6 people)

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