Osteria ai Do Farai

Campo Margarita, 3278 30123 Dorsoduro, Venezia Italy Map
  • Gluten free
  • TheFork Festival
  • Vegetarian dishes
  • ...
Average price €30.00
8,9 /10
67 reviews
601 reviews

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

-20% off the "à la carte" menu, including drinks!

Set menus not included. Available on the booked timeslot.

Restaurant prices

Average à la carte price
€30.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €2.00
    Half bottle of mineral water
  • €4.00
    Bottle of mineral water
  • €4.00
    Glass of wine
  • €17.00
    Bottle of wine
  • €60.00
    Bottle of champagne
  • €2.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Osteria ai Do Farai

Opening time

Pranzo: da lunedì a sabato dalle 12:00 alle 14:00
Cena: da lunedì a sabato dalle 19:00 alle 21:30

Services

  • Apple Pay , Check , Credit Card , Mastercard , Visa , Voucher
  • Privatisable (50 maximum number of guests.)
  • Air-conditioning , Bar , Can be privatized , English spoken , French spoken , Open in August , Pets allowed
Fabulous
8,9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    28
  • 9
    15
  • 8
    13
  • 7
    8
  • < 7
    3
Food
9
Service
9,1
Setting
8,5
Value for price
Interesting
Noise level
Quiet
Waiting time
Correct
12/67 reviews
Mansoor A.
Adventurer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Sep 2019
Great food, service, outdoor ambiance!
Malau L.
Foodie
(17 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 17 Aug 2019
Very nice and calm terrasse. We had the sea spider crab as a starter, delicious. Then followed up with some seafood pasta for me and pasta with mussels and clams for my friend. Both, once again delicious. Big portions, generous cooking. Do go! I suggest to reserve on week ends though as it was full. The aperol spritz was nice, and the service perfect. A romantic dinner there is a must in Venice.
Kelly T.
Foodie
(19 reviews)
Average Rating
7 /10
Food
6
Service
10
Setting
6
  • Meal date : 13 Aug 2019
We should have told them we wanted only the minimum amount of carpaccio... way over served & charged
Jonas S.
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 10 Aug 2019
It is not on the main tourist route, but the staff and the owner are so fun. Get seafood!
Brenda B.
Adventurer
(1 review)
Average Rating
2 /10
Food
2
Service
2
Setting
2
  • Meal date : 22 Jul 2019
We sat down and left. It was awkward and quiet and they didn’t care that we had a reservation. Empty and seems conspicuous.
Caroline F.
(1 review)
Average Rating
7,5 /10
Food
6
Service
10
Setting
8
  • Meal date : 11 Jul 2019
The owner was super funny but my steak was a little too rare for my liking. (That’s probably my fault for not specifying.) My sister’s a vegan and she had trouble finding something to eat. (The owner shook his hands at the sky and said “A VEGAN!” We laughed.)
Sam K.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 Jul 2019
Delicious meal and wonderful staff! Highly recommend!
Cynthia O.
(1 review)
Average Rating
7,5 /10
Food
10
Service
2
Setting
8
  • Meal date : 8 Jun 2019
It took over 45 min before we got the drinks that we had ordered and another 30 or so before we received any food. The food was delicious but it just took forever. The restaurant did comp us a bottle of wine in apology.
Shezmeen H.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 7 Jun 2019
Most amazing food we’ve had in Venice so far
Lorne S.
Foodie
(27 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 3 Jun 2019
We enjoyed a very tasty dinner at this restaurant. We tried a traditional pasta with fish and onions followed by grilled turbot. Both were very good, although the turbot was pricey. Wine by the glass was also quite good. The staff were helpful and pleasant.
Dmitri K.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 Jun 2019
The outdoor seating is very nice.
I recommend:
Carpaccio di branzino -- the waiter will prepare in from of your table.
We also got the crab and also the risotto Nero. Very delicious.
Stephanie F.
(1 review)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 27 May 2019
The branzino carpaccio is excellent, pure art as they make it table side but there’s a 400 gram minimum you must buy and it’s 7 euros/100 grams. We got 400 grams and it was plenty for two people. To me it was worth it. The spider crab pasta was also excellent. Both servers were very nice and gave great recommendations. Not the cheapest lunch but excellent
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