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Osteria Contemporanea

9.6/10
58
Corso Roma, 107, 28078 Romagnano SesiaSee map

Average price €40

DALL'ACQUA DOLCE €65

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Free service • Reservation confirmed immediately

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This restaurant is following the relevant safety practices*:
Government training by staff completed
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
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Restaurant menu

Chef Agnese Loss
  • Average price €40
CARBONARA DI TROTA
€18
TAGLIOLINI, TROTA, BOTTARGA DI TROTA E SALSA ALL'UOVO
AGNOLOTTI DEL PLIN AI 3 ARROSTI
€18
AGNOLOTTI DEL PLIN AI 3 ARROSTI, BURRO E TRENTINGRANA
RISO GOIO 1929
€18
RISOTTO S. ANDREA D.O.P., ROSMARINO E ANGUILLA IN UMIDO
DALL'ACQUA DOLCE €65
This preset menu includes: Starter + Primo piatto + Main Course + Dessert

Dietary options

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User photos

Sorpresa Col Caffè
Canederli
Trota / fiore di zucca
Amouse Bouche 2

+4

photos

Reviews

9.6/10
Excellent58 reviews
9.9/10

Food

9.8/10

Service

8.8/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Francesca C.

    June 19, 202121 reviews

    10/10

    Sempre bello tornarci...staff squisito e attento,cibo ottimo,rapporto qualità/prezzo giustissimo,la sala è molto carina e curata. Non vedo l'ora di tornarci

Tripadvisor reviews

37 Tripadvisor Reviews

More information

Opening time

Pranzo: da lunedì a domenica dalle 12:30 alle 14:30

Cena: da lunedi a domenica dalle 19:30 alle 22:00

How to get to the restaurant

Corso Roma, 107, 28078, Romagnano Sesia, Italy

Directions to get there

privato

About the restaurant

Ristorante con cucina tradizionale Piemontese rivisitata.

Features

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Services

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You can reserve the restaurant for a private event (Max. 20 people)

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Promotional offers are subject to conditions displayed on the restaurant’s page. Offers on alcoholic beverages are strictly reserved for adults. Alcohol abuse is dangerous for your health. Drink with moderation.

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