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Menu Osteria Contemporanea Treviso

à la carte

Starter

Venetian Sopressa with polenta, porcine mushrooms and Morlacco del grappa cheese
€12
Three delicious bruschetta
€10
A thousand warm eggplant leaves with buffalo mozzarella and basil oil
€10
Creamed cod without milk with bread croutons
€7
Venetian Tasting
€12

Gratinated scallop, Shrimp in saor, Creamed cod without milk

Tris of scallops au gratin
€12

Main Course

Bigoli with onion from Tropea and anchovies from Cetara
€12
Homemade Paccheri all’Amatriciana
€10
Fresh homemade Tagliatelle with Bolognese ragù
€9
Fresh homemade Tagliatelle with porcini mushrooms
€12
Bigoli with duck ragù
€12
Spaghetti with clams
€13
Homemade cuttlefish ink ravioli with codfish filling with datterino tomatoes and basil
€12

Second courses

Cabernet braised cheeks with polenta
€14
Piemontese beef beat or Tartare with croutons and sauces
€16

Tartare ingredients: shallot, caper, gherkin, mustard, tabasco, salt, oil

Sliced scottona with rucola and parmesan flakes or or rosemary and baked potatoes
€19
Grilled lamb chops with roast potatoes
€18
Vicenza-style cod with polenta
€16
Grilled octopus with potatoes, cherry tomatoes and taggiasca olives
€18
Octopus poached in tomato sauce with soft polenta
€14
Seafood salad (octopus, squid, cuttlefish)
€16

served with fresh vegetables

Grilled prawn skewers with sauce and fresh vegetable
€16

Side dishes

Mixed salad
€4
Caponata
€4
Baked potatoes
€4

Desserts

Tiramisù from Treviso
€5
Delicious homemade biscuits with our cream
€4
Chocolate parfait
€5
Berry parfait
€5
Berries tart with our cream
€6

Drinks

Coffee
€1.5
Half a bottle of water
€1.5
Bottle of wine
€12
Glass of wine
€2
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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