Osteria dei Sapori

Via dei Mercanti, 55, Salerno, Italy I-84121 Salerno Italy Map
Average price €25.00

About the restaurant Osteria dei Sapori

ACCOGLIENZA - A pochi passi dal porto di Salerno, si trova il Ristorante Osteria dei Sapori. Un ambiente cordiale ed accogliente, con un’atmosfera familiare e un personale attento, veloce e sempre disponibile ad esaudire le richieste della clientela. Ideale per un pranzo in famiglia o tra amici.

COSA SI MANGIA - La cucina del locale propone una vasta quantità di piatti, sempre gustosi e raffinati. Da provare la zuppa di ceci con baccalà, i calzoncelli ripieni e la carbonara.

PASTICCERIA - Assolutamente consigliati anche i dolci della casa, a partire dalla tradizionale pastiera.

Restaurant prices

Average à la carte price
€25.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €2.00
    Bottle of mineral water
  • €8.00
    En flaske vin
  • €3.00
    Glass of champagne
  • €15.00
    Bottle of champagne
  • €1.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Osteria dei Sapori

How to get there?

  • Public transports
    Bus Duomo (B043)

Opening time

Pranzo: dal lunedì alla domenica dalle 11:30 alle 14:30
Cena: dal lunedì alla domenica dalle 18:00 alle 23:00

Services

  • Credit Card , Mastercard , Visa
  • Caters , Pet-friendly
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    7
  • 9
    9
  • 8
    3
  • 7
    4
  • < 7
    7
4/30 reviews
David B.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 26 Mar 2016
Excellent food. Very authentic. Great prices.
Mary C.
Foodie
(15 reviews)
Average Rating
6 /10
Food
6
Service
8
Setting
4
  • Meal date : 15 Aug 2015
The price is high for the quality and quantity.
Kirk W.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
10
Setting
6
  • Meal date : 14 Jul 2015
Such a delicious meal and the warmest of welcomes and service. Each dish was terrific and
we especially recommend the trofie with pesto and clams, a unique take on a typical pasta dish from chef Enzio's native Liguria, and the decadent 7 Vele (7 layers) chocolate cake. Rosario, chef Enzo's wife, obviously learned the tricks of the trade from her pastry chef father. Ana, their daughter, is a cheery and warm hostess and server, cousins help in the kitchen. So very impressed with the quality of each ingredient and the cuisine, and loved that the whole family came out, sat down, and told us tales of the recipes, the town, the ancient convent that now houses the tiny restaurant and their home upstairs. Don't miss a meal here while in Salerno!
Jo D.
Adventurer
(1 review)
Average Rating
6,5 /10
Food
6
Service
8
Setting
6
  • Meal date : 10 Jul 2015
70€ for two persons with only a antipasti and one dish, housewine included seems a little bit much
Moreover that the alley is not the best place in Salerno
The service was warm and gentle
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