Osteria del Ghetto

Via della Vittoria, 26 I-44121 Ferrara Italy Map
Average price €28.00

About the restaurant Osteria del Ghetto

SEMPLICE E ALLEGRO - Nel cuore di Ferrara c’è il ristorante Osteria del Ghetto. È un locale sempre molto frequentato che accoglie i clienti con allegria. I gestori cordiali riescono a far sentire tutti accolti come a casa propria. Durante la bella stagione c’è la possibilità di pranzare e cenare all’aperto.

SPECIALITÀ – Il menù elaborato dallo chef è estremamente vario e spazia dalla cucina legata al territorio alle pietanze ebraiche che cambiano a seconda del periodo dell’anno. Per tutti coloro che vogliono assaggiare le migliori specialità della casa c’è il menù degustazione.

SERATE SPENSIERATE – È la location più ambita della zona per festeggiare compleanni fra amici o anniversari in famiglia. È possibile anche cenare a lume di candela.

Restaurant prices

Average à la carte price
€28.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €2.00
    Bottle of mineral water
  • €3.00
    Glass of wine
  • €12.00
    Bottle of wine
  • €3.50
    Glass of champagne
  • €32.00
    Bottle of champagne
  • €1.50
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Osteria del Ghetto

Opening time

Pranzo: da martedì a domenica dalle 12:00 alle 14:30 (eccetto lunedì)
Cena: da martedì a domenica dalle 20:00 alle 23:00 (eccetto lunedì)

Services

  • American Express , Credit Card , Mastercard , Visa , Voucher
  • English spoken , French spoken , German spoken , Pets allowed , Wheelchair Accessible , Wifi
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    8
  • 9
    5
  • 8
    4
  • 7
    1
  • < 7
    2
2/20 reviews
- -.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 21 May 2016
Great local and regional menu choices. Pumpkin ravioli not to be missed! Good local wines. Helpful and attentive waitstaff.
Trevor R.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 20 Mar 2016
We were shown to our table and the menu was explained, including regional and house specialities. We asked the house wine and received a very presentable red blend of montepulciano and sangiovese. We were served some very nice fried sardines and a plate of sliced charcutery for antipasto, and then we all had various pastas all of which met with approval. Several of our party ordered pheasant for maincourse that they said was excellent. Others had steak that was cooked to perfection, and an interesting and very tasty minced sausage with mashed potato. We were too full for dessert unfortunately. A great meal..
TheFork uses cookies in particular to optimise your user experience, measure the performance of the sites and make advertising retargeting. By browsing the site, you accept the use of these cookies. More information or change your settings.