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Osteria del Sass

Average price €45
9.2/10
136 reviews

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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

In the time of the Celts, this building was the entrance gate to the town of Besozzo, equipped with a watchtower thanks to its strategic location. It’...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Costantino Di Claudio
  • Average price €45 Special request
Zuppa di cipolla nel pane, spuma di parmigiano reggiano
€15
Cavatelli, cozze, zucca affumicata, passion fruit
€16
Risotto, fricassea di carni bianche
€15

Dietary options

,

User photos

Dolci
Caffè arabica pregiato e dolcetti offerti
Torta di compleanno, nocciola, aria di limone e polvere di cacao
Filetto di cervo e pere alla vaniglia
Mare e monti, zafferano
Cavatelli fatti in casa, crema di zucca e passion fruit
Lingua di vitello

+5

photos

Ratings & Reviews

Excellent
9.2/10
based on 136 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.1/10
Service :9.2/10
Setting :9.4/10
  1. Christian G.
    Christian G.
    • 2 reviews
    9.5/10

    Excellent quality of food and service. The view is beautiful. We were there for lunch and it was a bit quiet. The price was very good. I would definitely recommend this place

  2. Annarita d.
    Annarita d.
    • 39 reviews
    9/10

    Sempre una gustosa esperienza.

  3. Elena G.
    Elena G.
    • 2 reviews
    10/10

    As usually everythings good

See all reviews

More information

Opening time

Mon 12,00 - 14,30 / 19,30 - 22,30

Tue Chiuso closed

Web 12,00 - 14,30 / 19,30 - 22,30

Tu 12,00 - 14,30 / 19,30 - 22,30

Sedano 12,00 - 14,30 / 19,30 - 22,30

Sat 12,00 - 14,30 / 19,30 - 22,30

Sun 12,00 - 14,30 / 19,30 - 22,30

How to get to the restaurant

Via S. Antonio, 17, 21023, Besozzo, Italy

Directions to get there

Via S. Antonio 17/b 21023 Besozzo superiore

Via degli Orti 5 behind the school

Features

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Services

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