à la carte

Starter

Polipo con patate,olive taggiasche e pancette croccante
€9.5
Tartar di gamberi rossi del vallo di mazara con crema di mango
€18
Fritto alla romana
€11

Main Course

Tonnarelli cacio e pepe
€7.5
Linguine con mezza astice fresco e pomodorni pachino
€13
Tagliata di tonno rosso in crosta ai sesami
€14

Dessert

Chef's Cake
€4
Panna cotta con caramello
€4
Crema alla catalana con frutti di bosco
€4

Fully reserved on TheFork

Drinks

Bottle of champagne
€13
Glass of champagne
€3
Coffee
€1
Bottle of water
€2
Bottle of wine
€13
Glass of wine
€3
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Fully reserved on TheFork
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