Osteria Dodici Rondini

Piazza XX Settembre, 1 I-06034 Foligno Italy Map
Average price €33.00
9 /10
51 reviews
433 reviews

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

-20% on the total bill!

Set menu not included. Available on the booked timeslot.

Restaurant prices

Average à la carte price
€33.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €1.00
    Bottle of mineral water
  • €4.00
    Glass of wine
  • €15.00
    En flaske vin
  • €10.00
    Glass of champagne
  • €180.00
    Bottle of champagne
  • €2.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Osteria Dodici Rondini

Opening time

Pranzo: domenica dalle 13:00 alle 14:30
Cena: da mercoledì a sabato dalle 20:00 alle 21:30

Services

  • Credit Card , Diners Club Card , Mastercard , Visa
  • Privatisable (45 maximum number of guests.)
  • Can be privatized , Caters , Cooking courses , English spoken , Français parlé , Gay friendly , Handicap accessible , Wifi
Excellent
9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    20
  • 9
    16
  • 8
    8
  • 7
    4
  • < 7
    3
Food
9,1
Service
8,8
Setting
9
Value for price
Correct
Noise level
Quiet
Waiting time
Correct
4/51 reviews
Emanuele F.
Explorer
(2 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 15 Sep 2017
Da provare.
vittorio B.
Foodie
(10 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 27 Apr 2017
ottimo
Sara C.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 2 Apr 2017
Proprietario davvero gentile e simpatico. Piatti caserecci ma al tempo stesso ben curati e dai buoni sapori. Locale ampio e ben arredato. Consiglio moltissimo il tortino di patate e la parmigiana di melanzane come antipasti, e lo stracotto di vitello con le patate come secondo.
Emanuele M.
Conqueror
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 Apr 2017
Un ottima scoperta.
Menù vario ma non banale...
Cibo veramente buono...Di alta qualità.
Particolare nella sua preparazione...
Ottimo vino..
Personale cordiale..
Da riprovare..
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