Osteria Fernanda

Via del Monte Crescenzo, 18 I-00153 Rome Italy Map
Average price €60.00
|

Yums accepted

9,3 /10
453 reviews
762 reviews
Osteria Fernanda, locale gestito da Davide Del Duca (chef) e Andrea Marini (sommelier), da un paio d’anni ha cambiato sede spostandosi negli più ampi locali di via Crescenzo Del Monte, tra Porta Portese e Piazzale della Radio. Da piccola osteria si è trasformata in una location più elegante ed accogliente, caratterizzata da ampie vetrate ed una parete che accoglie la ricca ed interessante proposta di vini e distillati. Lo chef si esprime attraverso una cucina del territorio che si arricchisce con contaminazioni di sapori, tecnica, abbinamenti e cotture. Il sommelier e responsabile di sala è un appassionato di vini di qualità, e riesce con garbo e competenza a guidare gli ospiti alla scoperta di etichette estremamente interessanti.

Il percorso culinario è costruito su idee basate su intensità esplicite, sapori stimolanti, consistenze confortanti. Molto buona la “Spugna al cavolo nero” ottimo il paté di fegatini lavorato in modo da divenire adatto ad ogni tipo di palato. Davvero golosa la “Piadina di cozze, crostacei, burrata, ortica, alghe e pompelmo”. Tra i primi degni di nota il “Risotto, estratto di erba, gelato al conciato di san vittore, timo e miso” e gli “Spaghettoni Cavalieri, melanzana bruciata, gambero rosso e pistacchi” piatto nel quale Del Duca ricrea gusto e consistenza del nero di seppia grazie alla melanzana bruciata.

Ma in un ristorante dal menu stellato ci sono anche richiami forti alla tradizione culinaria romana, ad esempio con i bucatini all’amatriciana. All’altezza delle aspettative anche alcuni secondi come il “Piccione, fegato di rana pescatrice in porchetta, pak-choi e limone di mare”. Tra i dessert assolutamente imperdibile la “Spuma, aglio nero, birra rossa e tuberi”, un dessert realizzato esclusivamente con elementi non dolci che ricorda il caramello, la liquirizia, ma anche le birre corpose, il cappuccino.


Scritto da Luca Sessa
napoletano di nascita, romano d’adozione. Fino a poco tempo fa statistico di giorno, blogger e chef di notte, ora si dedica solo al food. Giornalista pubblicista, fondatore di Radio Food, gestisce il blog www.lucasessa.com, una vetrina dei suoi esperimenti quotidiani, un luogo nel quale scrivere, raccontare, confrontarsi.

INSIDER tip

Il percorso culinario è costruito su idee basate su intensità esplicite, sapori stimolanti, consistenze confortanti. Tra i primi degni di nota gli “Spaghettoni Cavalieri, melanzana bruciata, gambero rosso e pistacchi” piatto nel quale Del Duca ricrea gusto e consistenza del nero di seppia grazie alla melanzana bruciata.

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Menu 29€

Prezzo per persona

  • Starter
    • Tacos di coda
  • Main course
    • Risotto, estratto di erbe, conciato di San Vittore, timo e miso
  • 2nd course
    • Mare, alghe e molluschi
  • Dessert
    • Cioccolato affumicato, pera, thè matcha

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 20€

Prezzo per persona

  • Starter
    • Orto e Bucce
  • Main course
    • Bucatini all'amatriciana
  • Dessert
    • Vaniglia, Yuzu, rapa rossa e salvia

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Yums accepted

This restaurant accepts Yums

Cannot be redeemed with other offers. Exclusive loyalty discount applies to the whole bill.

About the restaurant Osteria Fernanda

FILOSOFIA - In zona Trastevere, a Roma, si trova il Ristorante Osteria Fernanda. Un ambiente accogliente ed informale, che ha l’aspetto di una trattoria, senza tovaglie a quadretti, il menù di un ristorante stellato, ma senza stelle e l’anima dell’osteria di una volta, dove si viene accolti con calore, si mangia e si beve bene, spendendo il giusto, e non si ha più voglia di andarsene.

PROPOSTE - Il locale propone un menù molto vario, con portate preparate seguendo le ricette tipiche della tradizione romana. E’ possibile ordinare alla carta, ma anche alcuni menù degustazione, davvero eccezionali.

CONSIGLIATI - Assolutamente da provare i bucatini all’amatricina e la pluma iberica.

Restaurant prices

Average à la carte price
€60.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €1.50
    Bottle of mineral water
  • €4.50
    Glass of wine
  • €16.00
    Bottle of wine
  • €4.50
    Glass of champagne
  • €16.00
    Bottle of champagne
  • €1.50
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Osteria Fernanda

Opening time

Pranzo: dal mercoledì al sabato dalle 12:30 alle 14:45 (eccetto sabato e domenica)
Cena: dal lunedi al sabato dalle 19:30 alle 23:30 (eccetto la domenica)

Services

  • American Express , Credit Card , Mastercard , Visa
  • Privatisable (40 maximum number of guests.)
  • Air-conditioning , Can be privatized , English spoken , French spoken , Pets allowed , Wheelchair Accessible , Wifi
Excellent
9,3 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    232
  • 9
    122
  • 8
    68
  • 7
    18
  • < 7
    13
Food
9,5
Service
9,2
Setting
9,1
Value for price
Correct
Noise level
Quiet
Waiting time
Correct
28/453 reviews
Lyne D.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 Aug 2019
Excellent. Innovative. You need to test the tasting menu: what an experience!! We’ve asked for a wine pairing and if was so good!! Our first time there as we were advised by a friend to go there (we are from Canada). We’ll come back and advise our friend. A must.
Elvira D.
Foodie
(23 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 31 May 2019
Strepitoso
Blythe B.
(1 review)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 16 May 2019
Aesthetically pleasing and subtle flavors. The manager provided a great wine recommendation with the food.
Jaap V.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 3 May 2019
Top. class restaurant in an unexpected location. Friendly and professional staff.
Anastasios T.
Conqueror
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 30 Apr 2019
It is an excellent gourmet restaurant in Trastevere. The level of cusine is a Michelin star restaurant. The whole experience is perfect.
Faisal M.
Foodie
(15 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 11 Apr 2019
Great ambiance and amazing service with excellent flavorful and creative food.
Gloria K.
Foodie
(12 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 11 Apr 2019
Buono!
Paola M.
Conqueror
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 3 Apr 2019
fantastico
Silvio R.
Conqueror
(6 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 11 Mar 2019
Buono e gentili
Linda L.
Explorer
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 Feb 2019
Wonderful surprise! Friendly and considerate staff and great food! I highly appreciated this restaurant and I recommend it! Perfect balance of flavors and surprising association of ingredients. Elegant and modern design as well as for the interior than in the presentation of the dishes. Each dish was served and they gave us a detailed presentation of the ingredients which was really helpful so my sister could notify them of her allergies before eating the dessert. They kindly remade the dessert specially for her.
Sabah H.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 21 Feb 2019
Absolutely fabulous I can't fault it! The food, service, ambiance - the whole experience! Definitely one of, if not, the best meal I've had whilst in Rome!
Sandra M.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 31 Dec 2018
We spent our New Years Eve at this restaurant. The food was extraordinary both in flavor and presentation. With the special menu for the occasion, we had more than a dozen dishes - a real Babette’s feast, for those who recall the film. We had an absolutely amazing culinary experience. Hats off to the chef-magician.
Sam M.
Adventurer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 Dec 2018
The cuisine is just FABULOUS. We travel and try different food gastronomy worldwide. This is definitely one of the few top places where both the service and the food are world class. We would very highly recommend to everyone to try this experience.
Dorien S.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 12 Oct 2018
It was a long welk from where we were staying in Rome but absolutely worth it! We ate 3 courses à la carte and were spoiled with 3 more (appetizers, a pre-dessert and sweets afterwards). Everybody was friendly and correct and helpful with translating the whole menu since they only changed it the day before and didn’t already have an English version. Excellent!
Matthieu F.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 9 Aug 2018
interesting food, nice staff, we came with kids, they prepare spacial apéritif for them and special desert (we hadn't ordered anything for them, and we didn't pay anything for them).
worth the try, highly recommended
Jan Ż.
Foodie
(22 reviews)
Average Rating
9 /10
Food
10
Service
10
Setting
6
  • Meal date : 21 Apr 2018
Great food and service. I would improve the mood by not playing Beatles all the time;)
Sassan T.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Apr 2018
One word: Excellent. Average prices for top level food.
marco M.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 5 Mar 2018
esperienza mistica
Judit T.
Explorer
(3 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 3 Jan 2018
All the meals were really harmonic and well thought. We received a lot of free little tastings between meals, flavors were really well balanced, nice structure. The fois gras appetizer was incredibly good! The main courses were tasty also, and the wine selection is fabulous (we got a really nice bottle of Riesling from Toscana). The only downside was the castagne desert, which was a little awkward - we didn't like the mix of herbs and fermented kefir... But overall it was a fantastic experience with excellent service and I am recommending the place to all my friends and colleagues already!
Martijn T.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 7 Nov 2017
The food was very good! Same as the Walter who was serving use! We had A perfect evening and we will visit this restaurant again next time we are in Rome.
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