Osteria Novecento (Arcidosso)
Book for free
What diners said about this restaurant:
Nabil Z. • 1 review
July 9, 202310/10
the food was delicious and the prices are absolutely reasonable. We can especially recommend the homemade pici. The owner was very helpful and very hospitable. thank you very much for the nice evening.
Francesco Z. • 5 reviews
December 9, 20228/10
Sempre piacevole tornare al Novecento, personale molto gentile e cucina ottima, anche in inverno! Prezzi onesti, speso 50€ in due con acqua, vino, due secondi, dolce. Consigliato
Francesca n. • 62 reviews
September 10, 202210/10
Ambiente tranquillo e atmosfera top. Cibo buonissimo. A presto!
- - • 1 review
November 9, 20189.5/10
Beautiful small restaurant Really good food Best service & atmosphere
Christian B. • 2 reviews
August 5, 201810/10
Perfect small restaurant with delicious dishes. We (family, two dsughters 17&20) love this place.
85 Tripadvisor Reviews
Piazza dell'Unità D'Italia, 13, 58031, Bagnoli, Italy
From the main roundabout of Arcidosso take the exit for Bagnoli. Continue on the road for 1 Km until you reach a small square in the center of the village
Free parking in the main square 50 mt, or a large parking lot at 200 mt
Little Tuscan tavern located in the heart of Monte Amiata, in the Southern Tuscany.
The menu is strictly bounded to the Tuscan cooking and all dishes are prepared by following traditional recipes.
The ingredients are selected with great passion, searching for ancient flavours, by using excellent extravirgin olive oil, local chesees and cold cuts, red wine from vineyards nearby.
It is possible to taste both meat and fish based dishes, with special advice on the codfish with sweet onions.
The Chef also prepares great PIZZE D'AUTORE, based on a long handmade process for a fragrant and extremely digestible pizza.
The OSTERIA NOVECENTO is a quiet corner, an intimate restaurant to spend a romantic and special Tuscan moment.
Tables outdoor in summer time.
, , , ,
, , ,
, , ,
Tell us more about you and we will contact you as soon as possible
Log in to TheFork Manager and contact us by Chat.