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à la carte

Starter

Fried dough ball rolled in a very thin slice of lard
€8.5
Goat cheese and culatello
€7.5
Broad beans soup with pan-fried chicory, garlic and chili pepper
€12
Grilled smoked cheese and mixed vegetables
€12

Main course

Homemade agnolotti in beef bouillon
€14
Fried rice with taleggio cheese fondue
€13
Bucatini with smoked swordfish, pecorino cheese and pepper
€14

MAIN COURSES

Breaded veal cutlet with tomatoes and rocket salad
€24
Grilled octopus with potatoes in “salmoriglio” sauce
€18

SIDE DISHES

Baked potatoes
€5
Pan-fried seasonal vegetables
€5
Mixed salad
€5

Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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