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Fried dough ball rolled in a very thin slice of lard
Goat cheese and culatello
Broad beans soup with pan-fried chicory, garlic and chili pepper
Grilled smoked cheese and mixed vegetables

Main course

Homemade agnolotti in beef bouillon
Fried rice with taleggio cheese fondue
Bucatini with smoked swordfish, pecorino cheese and pepper


Breaded veal cutlet with tomatoes and rocket salad
Grilled octopus with potatoes in “salmoriglio” sauce


Baked potatoes
Pan-fried seasonal vegetables
Mixed salad

Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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