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Mediterranean

Osteria Tema

Largo Pietro Annigoni, 3, I-50122 FlorenceSee map

Average price €22

Cannot be reserved on TheFork

Cannot be reserved on TheFork

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Restaurant menu

  • Average price €22
Foglie di ulivo con tonno, capperi e menta
€10
Involtino di pesce spada
€14
Tronchetto di controfiletto di manzo marinato su rucola e grana
€14

User photos

Pitta di alici
Linguine vongole e broccoletti

Ratings & Reviews

  1. Cristina F.
    Cristina F.
    • 36 reviews
    8/10

    Il locale è molto carino e curato, il personale cortese. Menù vario, improntato su piatti di pesce. Abbiamo mangiato un buon fritto misto di pesce, i primi scelti non molto saporiti ma nella media..

  2. Dmitrii I.
    Dmitrii I.
    • 39 reviews
    3/10

    First of all, I need to say it seems to be a seafood restaurant. Since it’s not my preference, I had to take one of the few dishes without it and I'll try to review only that and service. When I came to the restaurant, I had to wait for about 15 minutes just for the menu The dish I ordered was a selection of prosciutto, salami, some cheese and bread with tomatoes. For the same price in another restaurant I got a larger plate with selection of Tuscan cold cuts, three kinds of Pecorino cheese and several crostinis with typical sauces. In Osteria Tema it was just some average breakfast cheese, some prosciutto and salami. So overall, the dish quality was a disappointment. I had to wait for the dish for about 30 minutes more. They charge 2 euro for coperto but brought me nothing except some bread. In another restaurant coperto was 1 euro and included a small cold starter and a glass of Lambrusco. I cannot judge their seafood quality but if you are not into it, Osteria Tema is definitely not for you.

More information

Opening time

Pranzo: da lunedì a domenica dalle 12:00 alle 15:00

Cena: da lunedì a domenica dalle 19:00 alle 24:00

How to get to the restaurant

Largo Pietro Annigoni, 3, I-50122, Florence, Italy

Public transport

Autobus C2 C3

About the restaurant

TRADIZIONE CULINARIA SICILIANA - Il ristorante Tema è situato a Firenze, in piazza Annigoni. Il locale propone una cucina tipicamente siciliana, con portate di qualità, preparate impiegando sempre materie prime fresche e genuine.

LA STRUTTURA - L’ambiente è accogliente, ben arredato e caratterizzato da un’atmosfera conviviale, tranquilla e confortevole. Lo staff è sempre cortese, disponibile ed attento nei confronti della clientela.

PIATTI DA PROVARE - Le specialità della casa sono la tartare di tonno agli agrumi, la pitta di alici, l’involtino di culatello, servito con tris di friselle con pomodoro, melanzane e ciuffi di cipolla di Tropea, il tronchetto di controfiletto di manzo marinato su rucola e grana, nonché il tortino di cuore caldo e la frutta sull'onda con gelato alla crema.

Features

Services

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