What
Where

Contemporary cuisine Terrace

Osteria Tirabusù

Average price €35 Accepts Yums
8.6/10
471 reviews

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Restaurant menu

  • Average price €35 Special request
Spaghettone all'uovo con Sardina essiccata tradizionale del lago (presidio slow-food), pomodorini confit e limone
€14
Ravioli al bagoss e pere
€14
Caserecce alla maggiorana trafilate al torchio con ragù di Lago
€12

Dietary options

Gluten free, Organic food, Vegan, Vegetarian dishes

User photos

Polpo Alla Plancia
Antipasto
Casoncelli Con Salsiccia E Rosmarino
Vitello Tonnato
Tortelli ripieni di bagoss e pere
Crostoni di pane con burrata,alici,pomodorini
Gnocchi

+14

photos

Ratings & Reviews

Fabulous
8.6/10
based on 471 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.6/10
Service :8.6/10
Setting :8.5/10
  1. Doris A.
    Doris A.
    • 2 reviews
    9.5/10

    Complimenti!!!

  2. Eliano D.
    Eliano D.
    • 7 reviews
    8/10

    Da provare!

  3. Francesco F.
    Francesco F.
    • 70 reviews
    9/10

    Osteria tipica assolutamente da. provare.

  4. Josef M.
    Josef M.
    • one review
    10/10

    One of the best restaurants in Salo' We love the quality and the slowfood.

  5. Heather N.
    Heather N.
    • one review
    10/10

    Loved this place and the superb slow food ethos, would absolutely come again!

  6. Francesco s.
    Francesco s.
    • 98 reviews
    10/10

    Ottimo ottimo ottimo!! A prestoooo

  7. Francesco  L.
    Francesco L.
    • 2 reviews
    8/10

    Un posto dove si mangia bene ... veramente bene!

  8. Fabrizio R.
    Fabrizio R.
    • 12 reviews
    8/10

    Buono e curato

  9. MICHELE M.
    MICHELE M.
    • 75 reviews
    10/10

    Stupendo

  10. Sabrina M.
    Sabrina M.
    • 46 reviews
    9/10

    Cibo ottimo!

  11. Birgit B.
    Birgit B.
    • one review
    10/10

    Excellent food and wine, very friendly service,

  12. Karsten W.
    Karsten W.
    • one review
    8/10

    The Antipasti we Choose was Really good, also the Pasta. The Fish we got. for the Main Course was disapointing, But the Duck leg was really good. We also got a really good Wien, a Lugana Riserva.

See all reviews

More information

Opening time

Pranzo: dal martedi alla domenica dalle 12:00 alle 15:00

Cena: dal martedi alla domenica dalle 18:00 alle 22:30

How to get to the restaurant

Piazza San Antonio, 25, 25087, Salò, Italy

About the restaurant

cucina territoriale rivisitata in chiave creariva

Services

, ,

You can reserve the restaurant for a private event (Max. 25 people)

, Can be privatized, , , , , Wheelchair Accessible,

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