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Excellent
Extremely fresh seafood, almost all local. They're happy to let you know the few things that aren't local. Had flounder, scallops and oysters. All were great, especially the scallops. Incredibly friendly, knowledgeable service. Will definitely be back.
This was a second visit. The waiter remembered in great detail what we had eaten and drunk before. Impressive. The food was excellent, lovely shrimp in a sauce and home made chips and salad, in all, an excellent meal. It isn’t cheap but you get what you pay for
We loved the atmosphere and were well looked after. The menu is mostly fish and seafood but one or two meat dishes too, we loved the prawns in Piri sauce, fries and excellent salad, puddings good too. We will return at the end of our week
We're regular customers and best thing about this place is that it has never disappointed us!
The food was very good, service was great. Very friendly staff. We’ll go again because we want to explore the menu, dive in.
Amazing service, the freshest oysters I had in a long time and just Such lovely staff to make your lunch or dinner date very special. Thank you! I’ll definitely will be back.
Good seafoods and very good service but the restaurant feel out of atmosphere. Not overpriced for the product we got but I say it is on a high price point for the value if I compare with other options we went to.
Muy bueno!
The food was exquisite and fresh and the sangria was very delicious.
Excellent service, decor and we especially adored the delicious menu. The food presentation was beautiful too. So good we can’t wait to visit this amazing restaurant again.
This restaurant is in a beautiful building with multiple floors, which makes it quite intimate. The food was good, but not especially memorable. They seemed a bit understaffed. The brought the first course, one dish of which was a mistake;. The waiter apologized and replaced it. Our waiter then came with the wine and left it unopened, coming back about 10 minutes later to open it. The seafood rice was very tasty, and the wine they recommended was very good.
This was a highlight of our trip. The waitstaff was excellent and very attentive. The wine list was the best in Portugal so far. The food outstanding. You can’t miss this one.
Doesn’t look particularly special from outside but it is very much worth a visit.
When we said we wanted to try the traditional Portuguese dish of claw with pork, instead of saying non available, the waiter put us to buy the 160-euro seafood plate for two! When we ordered the grilled seabass, he said it was by cut and we needed 1kg for two and informed us they cut 1.1 kg without saying which part they cut for us. When we saw the grilled fish: at least two-third of it is the head! Cheating!
We had a lovely dinner at Ostras & Coisas. The food was delicious (and fresh...we got to choose the lobster we wanted from the aquarium...) and the staff was very friendly. We'll definitely go back there!
Excellent food and service!
Very friendly service and excellent food. Recommend the scallop and the oysters. We will be back. .
the advice for the seafood and the wine was great. The preparation was top! thank you for a great evening
Outstanding Food, friendly Service and and excellent Someliere! Chapeau!
The quality of the seafood was high but the tiger shrimp was overcooked and the evening was very expensive especially considering there was no offer to correct the overcooked tiger shrimp. The rest of what we ordered was very good, but I don’t think the price reflects what is offered as a general experience.
Almoço
Sábado e Domingo das 12h00 às 14h30
Jantar
Sexta e Sábado das 19h00 às 22h30
Rua da Fábrica nº73, 4050-247, Porto, Portugal
Metro: Aliados
O Ostras & Coisas abriu portas no início de 2015, na Baixa do Porto.
Ao entrar neste espaço moderno e original, imediatamente salta a vista o simpático balcão, encimado pelo candeeiro feito com copos, bem como a ampla bancada de mariscos. Os aquários na parede são outro ponto de atração, a par da vista sobre a cidade que pode ser apreciada a partir do primeiro andar.
O conceito do Ostras & Coisas assenta portanto num serviço de mariscos e peixes sempre frescos, vindos diretamente da lota. E dentro desta vertente gastronómica, não falta nada: amêijoas à Bulhão Pato, feijoada de chocos, sapateira recheada, prego de atum, vieiras, percebes, lagosta, e claro, as ostras, do Algarve, de Vigo, francesas ou do Sado.
Venha descobrir este espaço, que já tem fama de bem servir, num surpreendente almoço de negócios ou num animado jantar entre amigos.
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