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Unusual to have a super meal in an airport hotel!Price was reasonable and the food superb and beautifully presented.Staff are charming and service prompt!I had a fix fixe meal of swordfish ,scampi,venison and blueberry clafoutis at E37 and it was delicious????
Made a spontanous reservation for two on a Friday night. Ordered a 3-course menu. Staff was extremely friendly and helpful. Moreover they clearly were well experienced, as well as able to advise on food/wine choices. Quality and presentation of dishes was sublime. Fresh flavours, beautiful colours and carefully selected details (garnishes/flowers/cress) to finish each plate. Portions I consider to be ‘average’. Had a great evening at this location, big thanks to Angieszka & Hans.
Is really a nice restuarent to b! Service very good! Real Friendly! I like the place!
We went on a Saturday for lunch, place was empty, service was poor, food options for the 2 course menu were not sufficient and prices on the regular menu were absolutely outrageous. We were not impressed.
When we first stayed at the Radisson Blu Hotel Amsterdam Schiphol Airport in 2014 for a 2 days Board meeting we were astounded by the quality of the food and service provided at Otium Lounge & Restaurant. Returning to the Radisson Blu again in December 2015 we booked lunch at Otium. To say it was one of the best meals I have eaten is a bold statement but I can confirm this is true. The new ambience and design of the restaurant is world class. Our food was perfectly cooked and the wine advise was excellent to compliment the food. I can't recommend Otium enough. All I can say is that if you appreciate extremely good food and wine you have to dine at Otium, trust me you will not be disappointed. I look forward to have lunch and/or diner their again when we return to the Radisson Blu. Keep it up!
Monday untill Sunday
- Breakfast 06:00 - 10:30
- Lunch 11:30 - 18:00
- Dinner 18:00 - 23:00
Boeing Avenue 2, 1119 PB, Schiphol, Netherlands
Quality is key
On a gastronomic, relaxed and modern way you'll get involved with the magic feeling of a calm life. Chef Tom Boere achieves continuous high quality during lunch and dinner. The dishes are full of craftmanship, creativity and dare. It all comes together in Otium. What a discovery!
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You can reserve the restaurant for a private event (Max. 60 people)
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