Reviews - Otium Restaurant

Guy C.

March 17, 2022 • 1 review

10/10

Really good. Good food and very pleasant polite service. Can’t fault at all Nice atmosphere and nice hotel. Friendly staff and good choice on menu

J S.

November 1, 2021 • 8 reviews

7.5/10

Net restaurant met snelle service!

Lorraine B.

February 3, 2020 • 14 reviews

10/10

Unusual to have a super meal in an airport hotel!Price was reasonable and the food superb and beautifully presented.Staff are charming and service prompt!I had a fix fixe meal of swordfish ,scampi,venison and blueberry clafoutis at E37 and it was delicious????

Mike V.

October 12, 2018 • 1 review

9.5/10

Made a spontanous reservation for two on a Friday night. Ordered a 3-course menu. Staff was extremely friendly and helpful. Moreover they clearly were well experienced, as well as able to advise on food/wine choices. Quality and presentation of dishes was sublime. Fresh flavours, beautiful colours and carefully selected details (garnishes/flowers/cress) to finish each plate. Portions I consider to be ‘average’. Had a great evening at this location, big thanks to Angieszka & Hans.

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May 19, 2017 • 1 review

9.5/10

Is really a nice restuarent to b! Service very good! Real Friendly! I like the place!

Otium Restaurant (Owner)

Dear Judy, Thank you for your kind words! Will we see you again soon? I hope so! Kind regards, M. Mosselman

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December 16, 2016 • 2 reviews

3.5/10

We went on a Saturday for lunch, place was empty, service was poor, food options for the 2 course menu were not sufficient and prices on the regular menu were absolutely outrageous. We were not impressed.

Otium Restaurant (Owner)

Dear sir/madam, Thank you for your feedback. What a pity to hear you did not have the evening you expected from us. The prices at the schiphol area are a bit higher than the average of The Netherlands, I ask for your understanding here. I will pass on your feedback in regard to the menu and the service to my colleagues. I hope you will reconsider coming once again, I promise we will make it up to you! Kind regards, M. Mosselman