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Brunch

Oui Chef (run by AHTS - Training and Education)

9/10
24
125 Pirie St, 5000 Adelaide (SA)See map

Average price A$15

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contact information is obtained
Food served only at the table
Government training by staff completed
Hand sanitizer for customers
*This information is declared by the restaurant
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Restaurant menu

  • Average price A$15
BAKERY SELECTION
A$4.5
Miniature Croissant | Blueberry Friand | Sourdough Toast, with selected jams
MIXED SMOOTHIE BOWL
A$6
Mixed berry smoothie, house-made granola, banana & honey
BUTTERMILK PANCAKES
A$6.5
Fluffy, house-made pancakes whipped butter, maple syrup & berry compote

Dietary options

Gluten free,

User photos

Ratings & Reviews

Excellent

9/10
based on 24 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.1/10
Service :9.2/10
Setting :8.8/10
  1. Kerry-Anne B.
    Kerry-Anne B.
    • one review
    9/10

    The restaurant it’s presented nicely the staff were attentive and delightful and knew their products and the The Aracini balls were delicious, Thai squid salad lacked flavour - perhaps a little bit extra dressing and some toasted peanuts would have lifted the dish, The salmon was fabulous & cooked perfectly, The meringue on the lemon curd tart needed attention but the tart itself was lovely. The manager was delightful and we had a wonderful evening.

  2. Mathew V.
    Mathew V.
    • one review
    10/10

    To see people put so much effort into their chosen career pathway is fantastic. The service was brilliant, very eager to ensure that we were enjoying our food and drinks,. The food was outstanding and I highly recommend it to anyone. The price is outstanding too! Overall, I had a great experience and I will definitely come back again.

  3. Carol P.
    Carol P.
    • 14 reviews
    9.5/10

    Food cooked by students was very good. Excellent value

  4. Hannah P.
    Hannah P.
    • one review
    10/10

    My colleagues and I were impressed with every aspect of the experience. The food was phenomenal, the staff were friendly, professional and attentive and the value for money was unrivalled, We're already planning our next visit. Couldn't recommend them enough, well done!

  5. Di N.
    Di N.
    • one review
    10/10

    Fantastic experience! The service and food were on point.

  6. David Tricia S.
    David Tricia S.
    • 11 reviews
    6/10

    Like to support the students and school whenever possible. Food was quite good. Tasty, well presented and very good value. Kitchen doing a great job! Beverege ie: coffee needs serious attention. Floor staff need lots more training and supervision during service. Some of the basics in food service are failing unfortunately.

  7. Ian S.
    Ian S.
    • one review
    8/10

    Thought the training restaurant was good. Clean environment, friendly staff that tried hard. Overall the quality of the 3 courses we ordered was the standout for me.

  8. Mark D.
    Mark D.
    • one review
    8.5/10

    The staff were friendly and welcoming. The buffalo wings and blue cheese dip was amazing and my steak was cooked as ordered, my only negative feedback was the very small number of potatoes served with the meal. Other diners at my table said similar re salmon...beautifully cooked but lacking accompaniments.

More information

Opening time

BREAKFAST – A LA CARTE

Tue 1st June to Fri 4th June; Thurs 24th and Fri 25th June

8am to 10:30am

DINNER - A LA CARTE or SET MENU

Tue 8th June to Fri 11th June; Tue 29th June to Fri 2nd July

5:30pm to 8pm

How to get to the restaurant

125 Pirie St, 5000, Adelaide (SA), Australia

Features

Services

,

, Wheelchair Accessible

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