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Pakwan Indian restaurant

9.3/10
6

Average price €14

-30% sobre a ementa!

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This restaurant is following the relevant safety practices*:
Card payments accepted
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1,5m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
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Restaurant menu

  • Average price €14 Special request
Dahi ki galouti
€10
Dahi ke sholay
€10
Shikampuri Kabbab
€12

Dietary options

See à la carte and set menus

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Ratings & Reviews

Excellent

9.3/10
based on 6 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.3/10
Service :9.7/10
Setting :9/10
  1. Pratik P.
    Pratik P.
    • one review
    10/10

    I was there with my wife. And had panner pakora and dal soup as starter .with salty lassi was very delicious after we ordered panner lababdar was so amazing with chilling cheez naan and I ordered dal makhni was amazing with cheese naan . After that had gulam jamun as dessert over all for food 6/5 Stars service was awesome very good everything is perfect they don’t need to change nothing evan they have a lots of vegetarian and vegan options highly recommend that place with family/friends or date ????

  2. Benjamin L.
    Benjamin L.
    • 6 reviews
    10/10

    During our last night in Lagos, we went to the Indian restaurant Pakwan Sandeep’s and it was a very pleasant surprise. It is a bit hidden (2nd floor of a mall) but a sign indicates it at the entrance. At first, we were kind of lost with the menu, a lot of Indian name we had never heard of and didn’t know what kind of food expect. The waiter came to our rescue with a document explaining what contains most of the plates, and finally helped us to choose asking what kind of meat or fish we liked, If we liked it spicy or not.. it was really helpful. We finally got CHICKEN TIKKA and HONEY PRAWNS as starters. It was really delicious and generous, totally recommend. We continued with LABABDAR CHICKEN (pakwan chef special), with a sauce made with tomatoes, onions, cream, butter, and spicies like cumin and coriander. I trusted the waiter’s advice and it tasted really good. We also tried MADRAS LAMB (non veg dishes) with oignons, madras, paprika, cumin, cinnamon, tomato, garlic, ginger, coriander and Chili (the waiter askes you how spicy you like it so you don’t have a bad surprise). You definitely have to try these Indian specialities if you pass nearby. We eat the meat with the mushroom rice I totally recommend, the portions are big and the rice is not dry at all. The wine was also really good and the service perfect. All the food was so much and so good that we got a doggy bag and had the same for dinner the day after. 10/10 A big thank you to the chef Mr. Sandeep’s and the waiter, see you soon in Lagos. Ben & Cindy

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More information

Opening time

Almoço:

Terça a Domingo das 11:30 às 14:30

Jantar:

Segunda a Domingo das 18:00 às 23:30

Closing time

Encerrado segunda-feira ao almoço.

How to get to the restaurant

Zona A, Edificio Luztur, praia da Luz, 8600-166, Luz, Portugal, RestaurantAddress

Directions to get there

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