Palm Beach

Route des îles Sanguinaires 20000 Ajaccio France Map
Average price €66.00

About the restaurant Palm Beach

Le Palm Beach, situé dans le magnifique Golfe d´Ajaccio, vous transporte vers d´autres horizons. Cet hôtel-restaurant vous offre une cuisine française gastronomique élaborée à partir de produits corses.

Venez déguster des langoustes, fruits de mer et poissons de la pêche locale dans un cadre idyllique : la terrasse vous offre à tout moment une splendide vue sur la mer. Le midi, c'est ambiance brasserie, avec la carte du Sari. Le soir, on revient sur de la cuisine gastronomique avec le restaurant A Rena d'Oro. De quoi satisfaire tous les goûts !

Des mets d'une grande finesse et délicatesse, une escapade au pays des saveurs, une douceur de vivre le temps d´un repas...

Restaurant prices

Average à la carte price
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Palm Beach

How to get there?

  • Car park oui

Opening time

Déjeuner : de 12h à 14h30 (tous les jours au Sari Brasserie)
Dîner : de 20h à 22h30 (tous les jours au restaurant gastronomique A Rena d'Oro)


Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
  • 9
  • 8
  • 7
  • < 7
Value for price
Noise level
Waiting time
Really long
3/47 reviews
Oleg S. Adventurer (1 review) 5 /10
  • Meal date : 12 Jun 2015
It was a Friday night starting with the negative advice from the taxi driver about Palm Beach restaurant. After arrival we understand that it is not gastronomic cuisine and the prices in the menu
are pretty expensive for a simple local food. After one hour of waiting we've got our starters and information that michelin star chief will arrive to the restaurant next month. The sea view terrace was may be one and only thing that we like here that night, but this is not cost 30 euro for taxi to come and enjoy the veiw. The staff in the restaurant is from eastern europe.
Susan T. Explorer (2 reviews) 3 /10
  • Meal date : 12 May 2015
No one asked if everything was OK because if they had I would have said no, the food is cold. When I had finished eating and I did say that I was disappointed, I was told that the plate was hot! The choice of fresh fish was poor, I had the monk fish, just three tiny chunks padded out with mussels which I do not like. A dish of mixed veg which again was padded out with leek and cabbage with just a few slices of courgette and carrot. And then there was the rice which was a solid, cold, congealed lump. My husband was keen to try a dish from the area and ordered a risotto which had a fried egg in it and a few lardons of bacon. He said it was utterly tasteless.
Seriously avoid this place. It is expensive and tasteless rubbish and the staff have no concept of customer care.
Bram D. Adventurer (1 review) 8 /10
  • Meal date : 22 May 2010
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