What
Where

Palo Cortao

9.3/10
154 reviews

Average price €25

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Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Nació en 2016 como un pequeño espacio especializado en vinos de Jerez con algunas tapas creativas, pero rápidamente los clientes aumentaron, los horizontes se ampliaron y sus propietarios decidieron trabajar en un nuevo proyecto. Detrás de este establecimiento está una pareja con mucha experiencia, tanto en vinos, como en gastronomía: el cocinero Ángel Rodríguez y la enóloga Ana Hergueta. Su cocina está basada en tapas para compartir y una cambiante carta de temporada en la que destacan los pescados frescos del día. Sus platos de cuchara también son muy aplaudidos y los vinos, los grandes protagonistas, sobre todo, los de Jerez.

INSIDER tip

El toque dulce no podía faltar y el mejor ejemplo está en su tarta de queso casera. ¡Irresistible!

Restaurant menu

Chef Ángel R. Alarcón
  • Average price €25 Special request
Ensaladilla con bonito en escabeche
€3.5

.

Paté de perdiz y boletus
€6

.

Tomate de atún
€6

.

See à la carte and set menus

User photos

Saint Jaques
Tartar de queso
Ceviche
Bacalao
Huevos rotos con trufa

+5

photos

Ratings & Reviews

Excellent

9.3/10
based on 154 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.6/10
Service :9.2/10
Setting :8.9/10
  1. David K.
    David K.
    • one review
    10/10

    Great friendly service , oustanding Jerez Wine sélection,fantastic freshly cooked products and a great atmosphere !! Very fairly priced !A must in Sevilla !!

  2. Uta J.
    Uta J.
    • 19 reviews
    6.5/10

    Food was ok to nice, not more than that. Some big flaws.

  3. Barbara H.
    Barbara H.
    • one review
    10/10

    Doesn’t look like much from the outside but once inside the small space & open kitchen are lovely. The staff were fantastic - helpful in recommending & exposing. The huge number & types of sherry on offer is impressive. The food was amazing - one of the best meals we’ve had anywhere.

  4. Andrii R.
    Andrii R.
    • 4 reviews
    10/10

    Cuisine was fantastic. We had , agnus rib, iberico pork, octopus and it was fantastic.

  5. Tom P.
    Tom P.
    • 2 reviews
    9.5/10

    Excellent, contemporary food, friendly & genuine service. Despite appearing to be a starter/main course menu & choosing separately, dishes were still served tapas style - the second large dish arriving after the first. But that's just a cultural thing, & maybe could have been requested differently.

  6. John P.
    John P.
    • one review
    10/10

    Outstanding food and service, particularly the classic dishes which are done to perfection. Ana and team are doing fantastic work. Would definitely return for another feast!

  7. Monica L.
    Monica L.
    • 2 reviews
    9/10

    Nice restaurant, good atmosphere. Good quality of food, a bit expensive though. Artichokes in tempure were delicious. Wine list is extensive, with emphasis on wines from Jerez, really nice

  8. Richard A.
    Richard A.
    • 2 reviews
    9/10

    The dished were absolutely delicious. We went for some recommended from previous customer reviews and weren’t disappointed. Tasting something that is cooked so beautifully is a privilege .

  9. Judy B.
    Judy B.
    • one review
    9/10

    The exterior could put you off- don’t let it! The food is so good and we had a lovely waitress. The kitchen produces fantastic quality dishes- the cod spectacular- all of our courses we enjoyed and finally the desserts wonderful especially chocolate cake. The list of sherrys and help choosing them well worth doing. This was our nicest meal in either Granada or Seville - we all loved it. It was also just the best value of anywhere we went for such great food.

  10. Julian S.
    Julian S.
    • 4 reviews
    10/10

    Super food and very friendly and helpful advice and service

  11. Kevin K.
    Kevin K.
    • 2 reviews
    3.5/10

    Incredibly poor and rude service (despite speaking fluent Spanish to the staff), croquettes were served cold, the waitress forced us to change our order (twice), awful location in an alley and an overall bizarre restaurant. Telling us to order less food on the first item we selected was a bold strategy, which resulted in us leaving very hungry. As a general rule, it can be a little awkward that the open kitchen setup features a microwave which was used more than any stovetop or oven. This was by far the single worst restaurant we went to in Sevilla and one of the stranger experiences of our lives. Be wary of the positive reviews - it’s not a coincidence that English is the only language spoken inside and there are zero locals present.

  12. Martins A.
    Martins A.
    • 5 reviews
    10/10

    Excellent food! The menu may be a bit confusing at the first glance especially if you’re not too much into meat. But wait until the staff presents you today’s special which is not in listed the menu. Not a stiff fine dining place. Very cosy and I will repeat myself: excellent food! Plus a great and friendly service. Definitely worth a visit.

  13. Peter W.
    Peter W.
    • one review
    10/10

    This restaurant was highly recommended to us and we were not disappointed. The staff were really friendly and helpful, and the food actually exceeded our expectations. The dishes were imaginative, well executed and profoundly tasty; they really gave us something to think about. All this coupled with some great sherry made for a really good night.

  14. Katie P.
    Katie P.
    • one review
    10/10

    Incredible meal - fresh ingredients, large portions, great service (they speak English and have an English menu) and delicious drinks. Highly recommended

  15. Nicola M.
    Nicola M.
    • one review
    9.5/10

    Definitely recommend this little restaurant. Small menu, but worth a visit. The staff was very friendly and made you feel valued. Never rushed you through the meal.

  16. Anthony M.
    Anthony M.
    • 3 reviews
    9.5/10

    The food was absolutely superb and very well presented. Their choice of sherry was extensive and the staff most helpful in advising you the appropriate one to drink. One of the best places to eat in Seville, without a doubt.

  17. Gavin P.
    Gavin P.
    • 4 reviews
    10/10

    Really fantastic experience. Tucked away in a side street but a real find. Excellent sharing plates. Friendly staff. Highly recommended

  18. Amy o.
    Amy o.
    • one review
    10/10

    Such a great place, amazing food and extremely nice staff

  19. Jayme F.
    Jayme F.
    • one review
    9/10

    Really friendly staff and unique and delicious entree options, we were surprised at how much we liked the fried artichokes, you have to try them. You also need to save room for desert here. Our friends loved the strawberries with vanilla curd and we loved the cheesecake topped with berries. It was a great experience all around!

  20. Ian K.
    Ian K.
    • 2 reviews
    10/10

    Inventive tapas with very friendly efficient service.

See all reviews

More information

Opening time

Comida: de 13:30 a 16:00 (excepto lunes y martes)

Cena: de 20:30 a 23:30 (excepto lunes y martes)

How to get to the restaurant

Calle Mercedes de Velilla, 4, 41004, Sevilla, Spain

Directions to get there

Imagen

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About the restaurant

Coqueto restaurante con carta sencilla y atractiva. Especializado en vinos de Jerez

Features

European, Tapas, Bistro, , , Trendy, Wine bar

Services

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