Paloma

47 Avenue du Moulin de la Croix 06250 Mougins France Map
Average price €160.00
9,8 /10
221 reviews
654 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Easter Lunch

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes: + Starter + + Main course + + + Dessert + +

  • Aperitif
    • Food Lover’s Trio
  • Amuse Bouche
    • Organic poached egg accompanied by yellow and brown morels with Bourbon.
  • Starter
    • Preserved spiny lobster with mango
      Spiny lobster preserved in semi-salted butter, accompanied by citrusy shell raviolis, mango pearls and spiny lobster crémeux with lemongrass flavours.
  • Granité
    • Passion Vanilla Granité
      Served with champagne and passion fruit, vodka marmalade.
  • Main Course
    • Sisteron lamb filet cooked in Wellington style
      Lamb filet cooked in a brioche, garnished with young spinach and foie gras, accompanied by a green and white asparagus medley, truffled creamy polenta.
  • Little dessert
    • Profiterole
      Profiterole garnished with a cocoa grué ice cream, accompanied by a crémeux smoked on beech wood, bitter chocolate sauce.
  • Dessert
    • Easter Egg
      Milk chocolate egg accompanied by a Genoa bread with coffee and Bailey’s ice cream, cocoa crumble and buttermilk.
  • Mignardises
    • Paloma’s Sweets

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu Nicolas Decherchi 195€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes: + Starter + Main course + + Dessert + +

  • Aperitif
    • Food Lover’s Trio and savoury Candy Floss
  • Amuse Bouche
    • Seasonal Amuse Bouche
  • Starter
    • Lemon Meringue South Western Foie Gras
      Foie gras with lemon topped with a Limoncello marmalade and lime, accompanied by meringue and pepper.
  • Starter
    • Frog legs with red curry
      Frog legs fritto with red curry flavours, accompanied by a celeriac crémeux, topped with a coriander zabaglione, frog legs confit in champagne.
  • Fish
    • John-Dory with Bellota chorizo
      John-Dory fillet cooked in ‘Meunière’ style with chorizo butter, mini celeriac cannelloni garnished with diced Jerusalem artichokes and chorizo, citrusy nasturtium velouté.
  • Granité
    • Mimosa Granité
      Tangerine fondant topped with a champagne and Cointreau granité, vanilla crémeux.
  • Meat
    • South Western Sweetbreads
      Sweetbreads glazed with a ‘Blanquette’ juice, accompanied by Winter vegetables cooked in a broth, creamy sweetbreads croquettes.
  • Little dessert
    • Floating Island
      Steamed egg white with pine honey, citrusy custard and crispy meringue.
  • Dessert
    • Salty pop-corn globe
      Pop-corn globe caramelised with fine gold, glazed with caramel and panna cotta, creamy Dulcey centre and sour kalamansi sorbet.
  • Mignardises
    • Paloma’s Sweets

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu Arlequin 139€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes: + Starter + + Main course + + + Dessert + +

  • Aperitif
    • Food Lover’s Trio and savoury Candy Floss
  • Amuse Bouche
    • Seasonal Amuse Bouche
  • Starter
    • Lemon Meringue South Western Foie Gras
      Foie gras with lemon topped with a Limoncello marmalade and lime, accompanied by meringue and pepper.
      Or
      Pig and truffle ravioles
      Ravioles garnished with pig leg and breast, preserved in a truffled juice, glazed with porto and savory flavours, blackened button mushroom velouté with hazelnut.
      Or
      Cauliflower cooked in a brioche
      Cauliflower stuffed with truffle and old Comté cheese, accompanied by a truffled Dubarry velouté and crispy cabbage.
  • Granité
    • Mimosa Granité
      Tangerine fondant topped with a champagne and Cointreau granité, vanilla crémeux.
  • Main Course
    • Frog legs with red curry
      Frog legs fritto with red curry flavours, accompanied by a celeriac crémeux, topped with a coriander zabaglione, frog legs confit in champagne.
      Or
      Brittany Lobster Marinière
      Lobster medallions preserved with salty butter, accompanied by a lobster sauce with orange and basil flavours, artisanal linguine served with a creamy seafood emulsion.
      Or
      Duckling from Challans with salted butter caramel
      Duckling filet caramelised with sweet spicies, accompanied by apple confit in Calvados and crunchy Pink Lady, topped with a salted butter caramel and a citrusy duck juice.
  • Cheese or little dessert
    • Selection of Cheeses
      Accompanied by pistachio bread and a fig marmalade.
      Or
      Floating Island
      Steamed egg white with pine honey, citrusy custard and crispy meringue.
  • Dessert
    • Crêpe with chestnut
      Crêpe with chestnut flour cooked in a tangerine juice and blazed with Bourbon whiskey, accompanied by a roasted chestnuts crémeux, tangerine sorbet.
      Or
      Banana Soufflé
      Warm banana soufflé with lime flavours, garnished with a creamy Orelys chocolate centre and a banana marmalade, muscovado crémeux and banana ice cream.
      Or
      Millefeuille with sweet spicies
      Millefeuille garnished with a smoked vanilla flavoured diplomat cream, accompanied by a butternut marmalade with honey and apples confit in caramel.
  • Mignardises
    • Paloma’s Sweets

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu Paloma 59€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes: + Main course + + Dessert + +

  • Aperitif
    • Food Lover’s Trio and savoury Candy Floss
  • Amuse Bouche
    • Seasonal Amuse Bouche
  • Main Course
    • John-Dory with Bellota chorizo
      John-Dory fillet cooked in ‘Meunière’ style with chorizo butter, mini celeriac cannelloni garnished with diced Jerusalem artichokes and chorizo, citrusy nasturtium velouté.
      Or
      Pig and truffle ravioles
      Ravioles garnished with pig leg and breast, preserved in a truffled juice, glazed with porto and savory flavours, blackened button mushroom velouté with hazelnut.
      Or
      Duckling from Challans with salted butter caramel
      Duckling filet caramelised with sweet spicies, accompanied by apple confit in Calvados and crunchy Pink Lady, topped with a salted butter caramel and a citrusy duck juice.
  • Dessert
    • Banana Soufflé
      Warm banana soufflé with lime flavours, garnished with a creamy Orelys chocolate centre and a banana marmalade, muscovado crémeux and banana ice cream.
      Or
      Salty pop-corn globe
      Pop-corn globe caramelised with fine gold, glazed with caramel and panna cotta, creamy Dulcey centre and sour kalamansi sorbet.
      Or
      Millefeuille with sweet spicies
      Millefeuille garnished with a smoked vanilla flavoured diplomat cream, accompanied by a butternut marmalade with honey and apples confit in caramel.
  • Mignardises
    • Paloma’s Sweets

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu Au Rythme des Saisons 98€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Ce menu comprend : Entrée + Plat + Dessert

  • Aperitif
    • Food Lover’s Trio and savoury Candy Floss
  • Amuse Bouche
    • Seasonal Amuse Bouche
  • Starter
    • Lemon Meringue South Western Foie Gras
      Foie gras with lemon topped with a Limoncello marmalade and lime, accompanied by meringue and pepper.
  • Brittany Lobster Marinière
    • Brittany Lobster Marinière
      Lobster medallions preserved with salty butter, accompanied by a lobster sauce with orange and basil flavours and artisanal linguine served with a creamy seafood emulsion.
  • Dessert
    • Banana Soufflé
      Warm banana soufflé with lime flavours, garnished with a creamy Orelys chocolate centre and a banana marmalade, muscovado crémeux and banana ice cream.
  • Mignardises
    • Paloma’s Sweets

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

About the restaurant Paloma

Entre mer et montagne, la « colombe » du chef étoilé Nicolas Decherchi a fait son nid au coeur du superbe vieux village de Mougins en 2013. Ambiance baroque contemporaine à l'intérieur, dehors c'est la terrasse qui donne un supplément d’âme panoramique à cette adresse résolument gastronomique. Au piano, Nicolas Decherchi distille une cuisine précise qui mêle tradition et création, produits de la région et nouveaux horizons : chou-fleur contisé à la truffe et cuit en brioche, célèbre foie gras de canard du Sud-Ouest aux citrons meringués et marmelade de Limoncello, marinière de homard Breton, côte de boeuf de Bavière cuite à la braise de coco et artichauts violets mi-cuits à la truffe et moelle confite… Suivis des délices du chef pâtissier Anthony Le Gouez comme le globe de pop-corn caramélisé à l’or fin, coeur coulant Dulcey et sorbet calamansi amer.

Restaurant prices

Average à la carte price
€160.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €6.00
    Half bottle of mineral water
  • €9.00
    Bottle of mineral water
  • €12.00
    Glass of wine
  • €45.00
    Bottle of wine
  • €19.00
    Glass of champagne
  • €85.00
    Bottle of champagne
  • €8.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Paloma

Opening time

Déjeuner : de 12h à 13h30 (sauf lundi et dimanche)
Dîner : de 19h30 à 21h30 (sauf lundi et dimanche)

Services

Excellent
9,8 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    162
  • 9
    39
  • 8
    18
  • 7
    1
  • < 7
    1
Food
9,8
Service
9,8
Setting
9,9
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
37/221 reviews
Wendy H.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 14 Mar 2019
This was, without question, the finest meal we had in the South of France. The chef used the highest quality ingredients to produce playful yet elegant courses which flowed nicely throughout the meal. The service was impeccable - attentive, professional and friendly. I highly recommend Paloma and look forward to returning.
Sandra S.
Conqueror
(6 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 23 Jan 2019
Such delightful flavour combinations, and super-surprises all the way. A real treat, as ever, to dine here.
Laurent P.
Foodie
(22 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 27 Sep 2018
Amazing experience, explosion of refined flavors and impeccable service!
Kleinhenz H.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Sep 2018
Really good is an understatement ! No colored dots on the plate, but real fantastic tasting food. The pigeon was the best I have had in years.
Ann Kathrin L.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 14 Aug 2018
It was a wonderful gourmet experience in a magnificent surrounding
Mark B.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 Jul 2018
Paloma is best restaurant we dined at on our European vacation this year. Flawless service without pretention. The Faux Tomato was a work of art and the Lobster Medallions in Orange Foam were superb. Deserving of their two Michelin Stars, if not three. Highly recommended if in the area.
Mark Barrie
Sean T.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 12 Jul 2018
A marvellous lunch in a perfect setting with great service. Highly recommended.
Bruce M.
Foodie
(17 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 11 Jul 2018
Exceptional in every way. Our friends rated it as one of their best meals ever!
It is hard to describe how innovative the food is while maintaining a reasonable balance of flavors.
Truly a special meal.
Rory L.
Adventurer
(1 review)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 30 Jun 2018
Great experience. Exciting dishes. Main course relatively disappointing. Portions too big. On the chicken dish gravy was far too strong. Service impeccable.
Ann S.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 Jun 2018
Lovely! Immaculate service, outstanding food, great carte du vin
Karina O.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 22 Jun 2018
Absolutely incredible experience from valet service to food, view, mood!
Karin D.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 15 May 2018
It was realy delicious! Sensationell, we will come back !
Eric K.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 7 Apr 2018
Absoluut toprestaurant. ** waardig!
Élodie F.
Conqueror
(9 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 22 Mar 2018
Excellent comme d’habitude !!!!
Tony N.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 15 Mar 2018
One of the best meals ever
Benoit L.
Explorer
(4 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 16 Dec 2017
Excellent food and service. Beautiful venue with lovely Xmas decorations. Atmosphere could have been a bit better for a Saturday night
Martin R.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 Oct 2017
Great food great Service!
One of the best in Southern France.
Pricy but every Euro Worth at this highest Level of Quality and Service. Great experience we will come back! It is a Must!
Peter F.
Adventurer
(1 review)
Average Rating
8 /10
Food
10
Service
4
Setting
8
  • Meal date : 29 Sep 2017
The service people need to be trained. Placing knifes or forks on the table by crossing those in front of the guests is an absolute no go.
James B.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 Sep 2017
Duck foie gras with chocolate and pear was incredible. Pear souflet a revelation. Attentive service and relaxed atmosphere. One tip is to ask for butter with your choice of bread as they only serve it in the evening.! One of the three served will accompany something you choose well. Delicious.
Amin M.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Aug 2017
Amazing gastronomic experience with a lovely view over Mougins.
  • 1
  • 2
TheFork uses cookies in particular to optimise your user experience, measure the performance of the sites and make advertising retargeting. By browsing the site, you accept the use of these cookies. More information or change your settings.