Paloma

47 Avenue du Moulin de la Croix 06250 Mougins France Map
Average price €150.00
9,8 /10
211 reviews
618 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Menu Nicolas Decherchi 185€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes: + Starter + Main course + + Dessert + +

  • Aperitif
    • Food Lover’s Trio and savoury Candy Floss
  • Amuse Bouche
    • Seasonal Amuse Bouche
  • Starter
    • Squid Cannelloni with crab
      Cannelloni garnished with a crab crémeux, crispy artichoke and mayonnaise with tarragon flavours, accompanied by an artichoke velouté glazed with nut oil.
  • Starter
    • Foie gras cooked in a casserole
      Foie gras roasted in a casserole with Autumn fruits juice and nuts, accompanied by soft vegetables, duck juice with cider.
  • Fish
    • Scallops from Baie Étaples
      Breaded scallops with truffle and Parmesan cheese, accompanied by roasted celery with butter and truffle, citrusy Granny Smith apple.
  • Granité
    • Mimosa Granité
      Tangerine fondant topped with a champagne and Cointreau granité, vanilla crémeux.
  • Meat
    • Bresse Chicken ‘Rossini’
      Chicken breast with foie gras and truffle, accompanied by a buttered green cabbage with smocked bacon, thigh meat and hazelnut flavours.
  • Little dessert
    • Greengage Clafoutis
      Plums clafoutis topped with a Provence honney foam, spéculoos ice cream.
  • Dessert
    • Pineapple
      Pineapple poached with caramel and sweet spicies flavours, topped with a mint sorbet and a vanilla cream, almond biscuit.
  • Mignardises
    • Paloma’s Sweets

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu Arlequin 135€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes: + Starter + + Main course + + + Dessert + +

  • Aperitif
    • Food Lover’s Trio and savoury Candy Floss
  • Amuse Bouche
    • Seasonal Amuse Bouche
  • Starter
    • South Western Foie Gras with Salty Caramel
      Foie gras coated with salted butter caramel, raw and candied apples with Calvados flavours, cumin-flavoured brioche.
      Or
      Squid Cannelloni with crab
      Cannelloni garnished with a crab crémeux, crispy artichoke and mayonnaise with tarragon flavours, accompanied by an artichoke velouté glazed with nut oil.
      Or
      Ceps cooked in a brioche
      Ceps smoked with pine needles and cooked in a brioche, accompanied by a ceps velouté glazed with nut oil, fresh shavings with Jabugo ham flavours.
  • Granité
    • Mimosa Granité
      Tangerine fondant topped with a champagne and Cointreau granité, vanilla crémeux.
  • Main Course
    • Scallops from Baie Étaples
      Breaded scallops with truffle and Parmesan cheese, accompanied by roasted celery with butter and truffle, citrusy Granny Smith apple.
      Or
      Brittany Lobster Marinière
      Lobster medallions preserved with salty butter, accompanied by a lobster sauce with orange and basil flavours, artisanal linguine served with a creamy seafood emulsion.
      Or
      Venison ‘Grand Veneur’
      Breaded venison filet with juniper and pistachio flavours, served with pumpkin and chestnuts preserved in redcurrant, ‘Grand Veneur’ sauce.
  • Cheese or little dessert
    • Selection of Cheeses
      Accompanied by pistachio bread and a fig marmalade.
      Or
      Greengage Clafoutis
      Plums clafoutis topped with a Provence honney foam, spéculoos ice cream.
  • Dessert
    • Pear
      Pear preserved in brown butter and garnished with a coriander sorbet on a Piémont hazelnut tart, accompanied by a Gianduja chocolate sauce with pear flavours.
      Or
      Banana Soufflé
      Warm banana soufflé with lime flavours, garnished with a creamy Orelys chocolate centre and a banana marmalade, muscovado crémeux and banana ice cream.
      Or
      Guanaja Dark Chocolate
      Dark chocolate sphere accompanied by a lemongrass crémeux, cocoa tuile biscuits with ginger flavours, chocolate ice cream.
  • Mignardises
    • Paloma’s Sweets

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu Paloma 53€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes: + Main course + + Dessert + +

  • Aperitif
    • Food Lover’s Trio and savoury Candy Floss
  • Amuse Bouche
    • Seasonal Amuse Bouche
  • Main Course
    • Ceps cooked in a brioche
      Ceps smoked with pine needles and cooked in a brioche, accompanied by a ceps velouté glazed with nut oil, fresh shavings with Jabugo ham flavours.
      Or
      Scallops from Baie Étaples
      Breaded scallops with truffle and Parmesan cheese, accompanied by roasted celery with butter and truffle, citrusy Granny Smith apple.
      Or
      Venison ‘Grand Veneur’
      Breaded venison filet with juniper and pistachio flavours, served with pumpkin and chestnuts preserved in redcurrant, ‘Grand Veneur’ sauce.
  • Dessert
    • Pineapple
      Pineapple poached with caramel and sweet spicies flavours, topped with a mint sorbet and a vanilla cream, almond biscuit.
      Or
      Guanaja Dark Chocolate
      Dark chocolate sphere accompanied by a lemongrass crémeux, cocoa tuile biscuits with ginger flavours, chocolate ice cream.
      Or
      Banana Soufflé
      Warm banana soufflé with lime flavours, garnished with a creamy Orelys chocolate centre and a banana marmalade, muscovado crémeux and banana ice cream.
  • Mignardises
    • Paloma’s Sweets

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu Au Rythme des Saisons 98€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Ce menu comprend : Entrée + Plat + Dessert

  • Aperitif
    • Food Lover’s Trio and savoury Candy Floss
  • Amuse Bouche
    • Seasonal Amuse Bouche
  • Starter
    • Gillardeau Oysters
      Oysters with hints of Granny Smith apple, topped with Ultreïa Baeri caviar, accompanied by a cucumber juice, lime zest.
  • Brittany Lobster Marinière
    • Brittany Lobster Marinière
      Lobster medallions preserved with salty butter, accompanied by a lobster sauce with orange and basil flavours and artisanal linguine served with a creamy seafood emulsion.
  • Dessert
    • Pineapple
      Pineapple poached with caramel and sweet spicies flavours, topped with a mint sorbet and a vanilla cream, almond biscuit.
  • Mignardises
    • Paloma’s Sweets

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Restaurant prices

Average à la carte price
€150.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €5.00
    Half bottle of mineral water
  • €8.00
    Bottle of mineral water
  • €8.00
    Glass of wine
  • €35.00
    En flaske vin
  • €17.00
    Glass of champagne
  • €85.00
    Bottle of champagne
  • €8.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Paloma

Opening time

Déjeuner : de 12h à 13h30 (sauf lundi et dimanche)
Dîner : de 19h30 à 21h30 (sauf lundi et dimanche)

Services

Excellent
9,8 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    152
  • 9
    38
  • 8
    19
  • 7
    1
  • < 7
    1
Food
9,8
Service
9,8
Setting
9,7
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
35/211 reviews
Laurent P.
Foodie
(20 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 27 Sep 2018
Amazing experience, explosion of refined flavors and impeccable service!
Kleinhenz H.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Sep 2018
Really good is an understatement ! No colored dots on the plate, but real fantastic tasting food. The pigeon was the best I have had in years.
Ann Kathrin L.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 14 Aug 2018
It was a wonderful gourmet experience in a magnificent surrounding
Mark B.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 Jul 2018
Paloma is best restaurant we dined at on our European vacation this year. Flawless service without pretention. The Faux Tomato was a work of art and the Lobster Medallions in Orange Foam were superb. Deserving of their two Michelin Stars, if not three. Highly recommended if in the area.
Mark Barrie
Sean T.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 12 Jul 2018
A marvellous lunch in a perfect setting with great service. Highly recommended.
Bruce M.
Foodie
(16 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 11 Jul 2018
Exceptional in every way. Our friends rated it as one of their best meals ever!
It is hard to describe how innovative the food is while maintaining a reasonable balance of flavors.
Truly a special meal.
Rory L.
(1 review)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 30 Jun 2018
Great experience. Exciting dishes. Main course relatively disappointing. Portions too big. On the chicken dish gravy was far too strong. Service impeccable.
Ann S.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 Jun 2018
Lovely! Immaculate service, outstanding food, great carte du vin
Karina O.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 22 Jun 2018
Absolutely incredible experience from valet service to food, view, mood!
Karin D.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 15 May 2018
It was realy delicious! Sensationell, we will come back !
Eric K.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 7 Apr 2018
Absoluut toprestaurant. ** waardig!
Élodie F.
Conqueror
(8 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 22 Mar 2018
Excellent comme d’habitude !!!!
Tony N.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 15 Mar 2018
One of the best meals ever
Benoit L.
Explorer
(4 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 16 Dec 2017
Excellent food and service. Beautiful venue with lovely Xmas decorations. Atmosphere could have been a bit better for a Saturday night
Martin R.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 Oct 2017
Great food great Service!
One of the best in Southern France.
Pricy but every Euro Worth at this highest Level of Quality and Service. Great experience we will come back! It is a Must!
Peter F.
Adventurer
(1 review)
Average Rating
8 /10
Food
10
Service
4
Setting
8
  • Meal date : 29 Sep 2017
The service people need to be trained. Placing knifes or forks on the table by crossing those in front of the guests is an absolute no go.
James B.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 Sep 2017
Duck foie gras with chocolate and pear was incredible. Pear souflet a revelation. Attentive service and relaxed atmosphere. One tip is to ask for butter with your choice of bread as they only serve it in the evening.! One of the three served will accompany something you choose well. Delicious.
Amin M.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Aug 2017
Amazing gastronomic experience with a lovely view over Mougins.
Andrew S.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 27 Jul 2017
Amazing experience! Artistic food at its best. The flavours and service were superb. Expensive but great eating and worth the outlay.
Ain K.
Conqueror
(6 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 21 Jul 2017
Excellent
  • 1
  • 2
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