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Paneolio

Via Giovanni Caboto, 19, I-65126 PescaraSee map

Average price €28

Cannot be reserved on TheFork

Cannot be reserved on TheFork

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Restaurant menu

Chef Francesca Cilli
  • Average price €28
Duck carpaccio with spice marinade and a Ratafia liquor reduction
Gazpacho with seasoned croutons
Salted cod tartare with orange marmalade, caper flower and a vegetable-based rosmary mayonnaise

Dietary options

Gluten free, Vegetarian dishes

User photos

Antipasto caldo
Antipasto freddo
offerto dalla casa!
Dolce bello e buono
un piccolo benvenuto! :)
riso semplice con sugo per la mia amica celiaca!!
tagliatelle al ragù bianco di agnello e tartufo

+2

photos

Ratings & Reviews

  1. Stefano G.
    Stefano G.
    • one review
    9.5/10

    ottima esperienza

  2. Gary N.
    Gary N.
    • 13 reviews
    10/10

    Service was outstanding. The servers explained each course in detail. Really appreciated that they spoke English. The food was great as well.

  3. - -.
    - -.
    • 2 reviews
    9.5/10

    Modern light open decor. Pleasant welcoming staff who spoke Italian and English to your choice ( maybe other languages as well!). The food was excellent. My (suckling pig) pork fillet was faultless. My wife's baccalar was well enjoyed The only problem was that neither I nor my wife had been feeling at our best for a day prior to visiting the restaurant and so could only manage one course . Prices were slightly elevated but the food was worth it

  4. Piero P.
    Piero P.
    • 6 reviews
    10/10

    It' s a wonderful atmosphere, the food amazing ! I will come back for sure

More information

Opening time

Lunch: monday-saturday from 12:30pm to 15:00pm

Dinner: monday-saturday from 20:00pm to 22:30pm

Sunday closed

How to get to the restaurant

Via Giovanni Caboto, 19, I-65126, Pescara, Italy

About the restaurant

ELEGANCE - Paneolio is located just a few steps away from the historical city centre of Pescara. It is an elegant, yet friendly and welcoming ambiance, enriched by a highly refined and minimal décor. The restaurant staff are quick and attentive to guests’ needs and desires, as also highly competent at guiding the clients through the rich wine list.

TRADITION - The restaurant offers a contemporary cuisine, made out of passion for natural and organic products coming from our own region, with a careful selection of the local farmers and viticulturists. Furthermore, part of the menu is dedicated to salt cod dishes.

HIGHLY RECOMMENDED – The 5 course tasting menu is a must-try and the perfect compromise to wholly savour this restaurant’s cuisine.

Features

European, Italian,

Services

, ,

, , , Wheelchair Accessible,

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