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Papirusa

9.3/10
290
Calle Antonia Díaz, 9, 41001 SevillaSee map

Average price €25

Free serviceInstant reservation

Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts

Restaurant menu

Chef Oliver Bernal Torres
  • Average price €25
  • American express Welcome
Mediterranean Salad
€4
Salad with lettuce, corn, onion, white asparagus, tomatoes and Mackerel loin
Burrata: Tomato Salad with Burrata mozzarella
€3.5
De Ubrique (Cádiz) - (6,5 la ración)
Romana: Romaine lettuce, Extra Olive Oil from Finca la Torre, salt and lemon juice
€3.5
Pimentón picante, de Cazalla de la Sierra - (6,5 la ración)

Dietary options

Gluten free, , , , Organic food, , Vegan, Vegetarian dishes

User photos

Shrimps with potatoes and mayonnaise
Bruschetta
Gambas
Tuna and white garlic
Seafood
Jamon iberico
Pork cheek

+5

photos

Ratings & Reviews

Excellent

9.3/10
based on 290 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.4/10
Service :9.2/10
Setting :9.2/10
  1. Alena H.
    Alena H.
    • one review
    10/10

    What a wonderful place. We sadly were the only two people that evening (at least until 21:30). The service was great and we were offered an olive oil tasting with oils from Seville. Food was lovely and a bit out of the box compared to the other tapas places so defiantly a must try if you’re up for something different.

  2. JOSÉ ANTONIO T.
    JOSÉ ANTONIO T.
    • 14 reviews
    10/10

    De diez

  3. Aldii L.
    Aldii L.
    • 3 reviews
    6/10

    Demasiado caro para lo que se come.

  4. Catarina V.
    Catarina V.
    • 12 reviews
    8.5/10

    Lovely place with good food. We arrived early so se had the restaurant for ourselves. We recommend the albondigas de choco.

  5. Vasile C.
    Vasile C.
    • 2 reviews
    9.5/10

    We found this restaurant by looking for a good paella in Sevilla - and we are pretty sure we found the best one! It comes in different versions, even Vegan and with Black rice (both were delicious). The food takes a bit to arrive, but the quality is great and the service is friendly. We really recommend this restaurant, the prices are good for the excellent quality of the food.

  6. Garry M.
    Garry M.
    • 3 reviews
    9/10

    Considering how busy this restaurant was the staff were great and food was exceptional. Would definitely recommend.

  7. Michael N.
    Michael N.
    • 3 reviews
    10/10

    Best paella in Spain, great service. Cant fault anything. It's a must try in Spain!

  8. Andreas A.
    Andreas A.
    • one review
    10/10

    Excellent

  9. Debbie S.
    Debbie S.
    • 2 reviews
    8.5/10

    Went here for the paella & not disappointed. Had the Iberian paella & it was lovely. Also had bread with different olive oil offered to us, wine & desert. The service was slow. We expected to wait for the paella & we were also advised about the wait-no problem. Waited ages before being offered desert menu & even longer before I got waiters attention to order. It wasn’t busy. Service let down an otherwise lovely place.

  10. Ellen E.
    Ellen E.
    • one review
    9/10

    The restaurant is small and casual in a good location near the bull fighting ring. We made a reservation for 7:30pm on The Fork, which The Fork confirmed but upon arrival, were told they don’t open for dinner til 8:30!!!!!!!! The waitress was very nice, spoke enough English to help us order both good wine and food. We sat at their outside tables with wine until they opened!

  11. Rafael D.
    Rafael D.
    • 5 reviews
    10/10

    Diego is a great host....super friendly staff...food is excellent

  12. Juan Ignacio m.
    Juan Ignacio m.
    • 8 reviews
    10/10

    Amazing rice! We really enjoy dinner!

  13. Fran v.
    Fran v.
    • one review
    10/10

    Un grata sorpresa en originalidad y calidad

  14. Rick T.
    Rick T.
    • 10 reviews
    10/10

    Excellent food and amazing service. Everything we had was fantastic. Can’t go wrong here. Lilian was super helpful and friendly and speaks both English and Spanish perfectly.

  15. Eric Yuzo T.
    Eric Yuzo T.
    • 30 reviews
    10/10

    I would suggest to order a Solomillo de vaca. It’s served with baked potatoes and 3 types of salt (normal, wine and black lava sea salt), which gives an even better taste to the meat. Very good place near to the bullfight arena.

  16. Carlos M.
    Carlos M.
    • 4 reviews
    6/10

    Normal,

  17. Nicolette J.
    Nicolette J.
    • one review
    10/10

    Such a great dining experience. We asked that the chef surprise us and boy did they deliver. Each course exceeded the last. Service was extraordinary.

  18. Jason H.
    Jason H.
    • 28 reviews
    9.5/10

    Pork carpaccio, I’m going to have dreams about this dish. Decent English spoken and some great culinary innovation. Apart from a couple of wine glasses carrying the flavour of detergent, everything else was spot on

  19. Eva J.
    Eva J.
    • 2 reviews
    10/10

    Cozy restaurant for late-night tapas with warm, welcoming table service. Gorgeous! ;)

  20. Daniel M.
    Daniel M.
    • 5 reviews
    9.5/10

    Comida espectacular y un servicio exquisito.

More information

Opening time

11:00 a 23:45 (every day)

How to get to the restaurant

Calle Antonia Díaz, 9, 41001, Sevilla, Spain

Public transport

Metro Puerta de Jerez (L1)

Directions to get there

En el lateral de la Plaza de Toros de la Maestranza

Parking de Paseo Colón

, , , ,

Features

European, Spanish, , Romantic, Terrace, , , , Travelers' Choice 2020

Services

, ,

You can reserve the restaurant for a private event (Max. 60 people)

, , Wheelchair Accessible

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