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What
Where

French Trendy

Paradoxe

9.4/10
32
9 All. de la Morlette, 33150 CenonSee map

Average price €80

Emotions gourmandes €85

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MICHELIN Guide selection

MICHELIN Guide's Point Of View

Chef Christophe Girardot bought La Cape restaurant last spring and turned it into the Paradoxe. The food, tailored to today’s appetites, showcases ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Christophe Girardot
  • Average price €80
Civet de canard du Sud-Ouest au vin rouge et porto, lard Colonata, fritons
Dans une tête de Portobello confite, ciboulette fraichement ciselée
Thon rouge Albacore en marinade thaï juste saisi laqué
Pulpe d’artichaut, huile de noix de pecan, amande de cajou torréfiées, tombée de pak choi
Le pigeon amoureux d’un foie gras en pelote de pomme de terre
Jus réduit de pigeon, une rôtie aux abattis
Emotions gourmandes €85
This preset menu includes: Appetizer + Appetizer + Entrée + Dessert

Dietary options

User photos

Raviole aux champignons
Tartare de langoustine
Couteau langoustine et coqs sur lit de chartreuse

+2

photos

Reviews

9.4/10
Excellent32 reviews
9.5/10

Food

9.5/10

Service

9.1/10

Ambience

9-10

7-8

5-6

3-4

1-2

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Tripadvisor reviews

294 Tripadvisor Reviews

More information

Opening time
Open today

Monday
Closed
Tuesday
12:00 PM - 04:00 PM
08:00 PM - 12:30 AM
Wednesday
12:00 PM - 04:00 PM
08:00 PM - 12:30 AM
Thursday
12:00 PM - 04:00 PM
08:00 PM - 12:30 AM
Friday
12:00 PM - 04:00 PM
08:00 PM - 12:30 AM
Saturday
12:00 PM - 04:00 PM
08:00 PM - 12:30 AM
Sunday
Closed

How to get to the restaurant

9 All. de la Morlette, 33150, Cenon, France

Directions to get there

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Features

, European, , , Birthday, , , , , Good for a business lunch, Romantic, ,

Services

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Frequently Asked Questions

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