Parc-Hôtel

Name: Parc-Hôtel
Address: Rue du Vieux Château, Carvin, 62220, France
Price range: €33 (Prices have been provided by the restaurant)
Rating: 9.1

9.1/10

Rue du Vieux Château, 62220 CarvinSee map

Average price €33

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Free service • Reservation confirmed immediately

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This restaurant is following the relevant safety practices*:

Air renewal system

Card payments accepted

Contactless, digital or single use menus

Extra cleaning services implemented at the tables, toilets and kitchen

Food served only at the table

Guest spacing 1m

Hand sanitizer for customers

Staff wearing masks

*This information is declared by the restaurant

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Restaurant menu

Average price €33
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Pavé de boeuf Simmental, sauce chateaubriand: €16.9
Filet de sandre nacké, jus réduit au chorizo Bellota: €16.9
Risotto au saumon, crème de parmesan: €14.5

Dietary options

, Vegetarian dishes

See à la carte and set menus

User photos

Reviews

9.1/10

Excellent85 reviews

9.5/10

Food

9/10

Service

8.3/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

Sandrina B.
October 15, 2019 • 3 reviews
10/10
Excellent à tout point de vue!!
Parc-Hôtel (Owner)
Chère Sabrina, Quel plaisir de vous lire ! Nous vous remercions de votre venue et espérons vous revoir prochainement, Maxence

Sébastien S.
May 21, 2019 • 9 reviews
10/10
Très bon plats
Parc-Hôtel (Owner)
Cher Sébastien, Nous vous remercions pour votre retour et ces excellentes notes ! Nous espérons vous revoir prochainement au sein de notre restaurant, Maxence

Billy B.
March 1, 2019 • 73 reviews
10/10
Very good
Parc-Hôtel (Owner)
Dear Bobby, Thank you very much for your return! We are happy to hear that your lunch went well! We hope to see you soon, Maxence