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Restaurant menu
- Average price €29
- Tartare de bœuf au couteau
- €24
- Cru ou aller-retour. 200 gr
- Bavette
- €26
- Tendre et savoureuse, cuisson au grill. 250 gr
- Noix d'entrecôte
- €29
- Tendre et très persillé, cuisson au grill. 250 gr
Dietary options
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More information
How to get to the restaurant
30 Av. du Maine, 75015, Paris, France
Public transport
métro 4 - 6 - 12 - 13
Directions to get there
About the restaurant
Restaurant fusion au pied de la Tour Montparnasse dans le 15ème arrondissement de Paris.
Viande angus d'Argentine, ceviches péruviens, bouchées sucrées/salées, tomahawk à partager et pleins d'autres folies vous seront servies par une équipe aussi passionnée que professionnelle.
Features
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Services
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You can reserve the restaurant for a private event (Max. 60 people)
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