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What
Where

Eastern Europe Traditional

Paris Polska

8.8/10
638
42, rue des Vignoles, 75020 ParisSee map

Average price €29

20% off the 'a la carte' menu

Find a table

Up to -20%

Free service • Reservation confirmed immediately

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TheFork offers

-20% 20% off the 'a la carte' menu

Preset menus and drinks not included. Available on the booked timeslot.

Preset menus and drinks not included.

Available on the booked timeslot.

Restaurant menu

  • Average price €29
Pierogi Z Kapusta I Grybami (raviolis farcis aux choux et champignons des bois)
€13.9
escalope de volaille panée, pommes de terre, bouquet de crudités
Golonka W Piwie (jarret de porc à la bière servi avec pommes de terre, choucroute et raifort)
€15.9
jarret de porc à la bière servi avec pommes de terre, choucroute et raifort
Placek Po Wegiersku (Goulasch au bœuf, galettes de pommes de terre, bouquet de crudités)
€17.9
Goulasch au bœuf, galettes de pommes de terre, bouquet de crudités
Menu Découverte €35
This preset menu includes: Assortiments d’entrées : + Assortiments de plats : + Assortiments de desserts :

User photos

Pierogi
Bigos
Gâteau aux pommes
Pierogi mixtes
Assortiment de charcuterie

+7

photos

More information

Opening time

Déjeuner: de 12h à 15h (sauf lundi)

Dîner: de 19h à 22h (sauf dimanche) et jusqu'à 23h (vendredi et samedi uniquement)

How to get to the restaurant

42, rue des Vignoles, 75020, Paris, France

Public transport

Métro Buzenval (M9) - Métro Alexandre Dumas (M2)

Directions to get there

Paris 20th, Nation,

About the restaurant

1, 2,3… – Portant le nom d’une danse de couple à trois temps originaire de Scandinavie, le restaurant Paris Polska, vous invite à passer une agréable soirée entre amis. Relâchez la pression d’une dure journée de travail autour d’une excellente bière polonaise.

Au rythme des saveurs - Les discussions en tout genre fuseront et seront ponctuées par la dégustation de plats typiquement d’origine polonaise. Derrières ces noms méconnus, de nouvelles saveurs se cachent : le golonka w piwie, un jarret de porc à la bière servi avec des pommes de terre et raifort ou le golabki, une viande de porc hachée avec du riz, enroulée dans une feuille de choux, tous ces mets variés raviront vos papilles.

Une belle adresse - Charmé par cette valse des sens, vous déciderez d’y retourner dés que possible !

Features

European, , Terrace

Services

You can reserve the restaurant for a private event (Max. 25 people)

, , ,

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