Franco-Belgian Brasserie

Park Side Brasserie


Average price €52

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MICHELIN Guide selection 2020

  • Bib Gourmand: good quality, good value cooking
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

Park Side sits in a great location besides the Jubilee Park (parc du Cinquantenaire). Inside it’s equally appealing, with chic decor and ultra-modern ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Donald Loriaux
  • Average price €52
    Special request
ParkSide Burger
« Vol au vent » of chicken, Basmati rice
Alsatian sauerkraut

Dietary options

Vegan, Vegetarian dishes
See à la carte and set menus

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Ratings & Reviews


based on 154 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.8/10
Service :8.8/10
Setting :8.8/10
  1. Wim D.
    Wim D.
    • one review

    No complaints, except for the toilets where there was no soap available. Quite unacceptable in these times of Corona virus fear. Service was good, the food excellent, even the "plat du jour".

  2. Jean M.
    Jean M.
    • one review


  3. Shantanu K.
    Shantanu K.
    • one review

    Overall good. The food was great, though there is better for the same price in Brussels. One of the glasses we had had a small chip in its base; not sharp or a problem but presentation for the business to consider. Only real downsides were that when we arrived there were a few minutes where we were not greeted by anyone (a chef at their open kitchen had to order someone to seat us), and that the waiter was very slow to give us menus, deliver the bill, and take payment. It would be great if the front of house performance was improved, as the food is great.

  4. Denise O.
    Denise O.
    • 3 reviews

    Lovely food, friendly attentive waiters and lovely atmosphere! Would definitely recommend for both couples and large parties. We will return!

  5. Morten G.
    Morten G.
    • one review

    Overall, for a Bib Gourmand experience I feel the quality of food and service were below what I would expect and have had in other places. Value-for-money would've been on point if the meal had been on par with other Bib Gourmand places I've been to. Service was okay and that's all. Restaurant was a weird mix of finer dining and low budget (with a flat screen fireplace). The wine we had was amazing though and the plate sizes were larger than could be expected (almost too big - if that is even a complaint).

  6. Thomas P.
    Thomas P.
    • 3 reviews

    Good restaurant in the heart of the EU District. Preferred lunch meeting point for diplomats, Eurocrats and alike. Good businesses lunch and menu.

  7. Jane R.
    Jane R.
    • one review

    Food very nice, as always. This time the service was courteous and professional (which is unfortunately not always the case). Pity that the tables are too close together to have a quiet discussion.

  8. Heinz K.
    Heinz K.
    • one review

    Everything was fine, as always.

  9. Matthew L.
    Matthew L.
    • one review

    they failed to tell my guest where I had been placed, and didn't apologise after 15 of waiting. they also didn't ask if we wanted coffee, which I would have ordered if I had been asked

  10. William O.
    William O.
    • 2 reviews

    Nice lunch professionally served.

  11. Anne V.
    Anne V.
    • 8 reviews

    Personnel aimable, bon repas, menu Bib gourmand de Michelin.

  12. Assel I.
    Assel I.
    • 2 reviews

    I warned our waitress that we do not eat pork and asked her to make sure no hidden pork or pork containing meal should be in our meal. I asked her twice. My dad’s pasta was below average as I got my pheasant with pork. It is good that cutting the mashed potato garnish I noticed pieces of pork. Skate that my mom had was a bit overcooked And another thing - bad service. You always have to look for waiter. I had to look fir waiter to check if it is pork or other meat. Then, when i asked him, it took hin time to go and check. So, i again had to wait. Then he came and said it was pork. I explained to him that i informed our waiter prior to order, bug he just didn’t care. No apologies, no suggestion to redo, no change. He just left So, over 100 bill for 2 below average meal and 1 meal that i could not eat. At the exit we saw our waiter chatting and laughing with barmen, clear enough why we had to wait for waiter and what they were busy with.

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More information

Opening time

Lunch: 12:00-14:30 (closed on weekend)

Diner: 18:30- 22:00 (closed on weekend)

How to get to the restaurant

Avenue de la Joyeuse Entrée 24, 1000, Etterbeek, Belgium, RestaurantAddress

Directions to get there

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About the restaurant

Park Side Brasserie is a modern and gourmand restaurant between Schuman and Merode. Chef Donald Loriaux, finalist to Bocuse d'Or 2003, highlights local flavors along with revisited classics of Belgian and French cuisine.

Park Side offers you Bib Gourmand Menu - label awarded by the Michelin Guide for offering 3 course menu at 37 euros representing high quality food at moderate price.

We have the flexibility to accommodate groups of 10 to 200 people with choice of personalized menus; 2 rooms of 60 people, 2 of 40 and one of 15 place settings are there for your banquets, meetings with friends, cocktails, professional meetings, end-of-year parties or birthdays.

Terrace 100 seats located in the European quarter, in front of the Cinquantenaire park and free rooms from 50 seats on weekends!


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You can reserve the restaurant for a private event (Max. 200 people)

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