9,2 /10
845 reviews
454 reviews

Pictures from our users

Restaurant prices

Average à la carte price
€30.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €1.00
    Bottle of mineral water
  • €4.00
    Glass of wine
  • €16.00
    Bottle of wine
  • €50.00
    Bottle of champagne
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Parlor

How to get there?

  • Public transports
    Autobus C

Opening time

Pranzo: dal lunedi alla domenica dalle 12:30 alle 15:00
Cena: dal lunedi alla domenica dalle 19.30 alle 23:30

Services

Excellent
9,2 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    349
  • 9
    239
  • 8
    162
  • 7
    55
  • < 7
    40
Food
9,3
Service
9
Setting
9,1
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
74/845 reviews
Rachele G.
(1 review)
Average Rating
8 /10
Food
8
Service
6
Setting
10
  • Meal date : 5 Dec 2019
Good price/quality ratio and a cozy, private and stilish setting for a romantic venue, located in city center, an excellent wine selection and a creative kitchen
Ishani P.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 Nov 2019
If you are visiting Bologna this is a must-go! The food was faultless, from the fresh olive oil for the breads to the rich flavour-packed broth with the tortellini. The service was excellent and created a relaxed environment perfect for the food. Highly recommend the suggested parma ham from a local farm in the region, incredibly tender and the best parma ham we have ever had!
Angela C.
Foodie
(24 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 26 Oct 2019
The food was very good and very particular!!! The wine list was special. I suggest to eat there. It is possible to eat outside even if I had dinner inside. The prices are not too much expensive
Elizabeth M.
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 13 Oct 2019
Some really innovative cooking here, which worked beautifully. Some twists on more traditional local fare too, we had a mix of starters, pasta dishes and desserts, no misses, several outstanding. If we'd been able to return would have tried some of the mains. An excellent inexpensive Sangiovese too.
Raffaele D.
Explorer
(4 reviews)
Average Rating
8 /10
Food
6
Service
10
Setting
10
  • Meal date : 6 Oct 2019
Nice place, atmosphere and staff. Food was ok: great ingredients, the cook performed so so. This by Italian standards, foreigners might find it good
Marcus H.
Explorer
(4 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 20 Sep 2019
...
Tony R.
Conqueror
(5 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 15 Sep 2019
Excellent food with decent variety at each meal stage - both cheese and meat starters awesome (including variety of chutneys), pasta's (one vegetarian and one meat )were both extremely full of flavour and excellent cheesecake.


Nice choice by Front of house re the wines and this place is definitely worth visiting - always a good sign of a well run kitchen when the food is delicious on a Sunday night after a busy weekend - thank you
Joshua L.
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 12 Sep 2019
Recommended to me by a local and it didn't disappoint. The food was good, the presentation was great, and the staff was helpful given the language barrier. I would visit again.
Brian D.
Conqueror
(6 reviews)
Average Rating
8,5 /10
Food
8
Service
8
Setting
10
  • Meal date : 8 Sep 2019
The one downside was the appetizer. I thought we were getting fresh anchovies on toast. but, what we got was toast and anchovies still in the can.
This cost 15 euros! The main dishes steak and salmon were delicious and the wine excellent. my advice to the restaurant? Stop serving anchovies in the can.
Eric W.
(1 review)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 29 Aug 2019
Contemporary interpretations on classic Italian fare. Seafood is definitely a focus.
Alepin R.
Explorer
(3 reviews)
Average Rating
5 /10
Food
4
Service
6
Setting
6
  • Meal date : 20 Aug 2019
The service was inattentive. With no other tables occupied another party of two was seated next to us in cramped quarters at the end of the interior seating well after we had begun. Why? The wait staff had to squeeze between the tables to interact with the guests next to us. No hope for privacy or romance or even a feeling of safe personal space. As a restauranteur, I could not fathom such decision-making.

We ordered two bottles of wine (One white and one red)... Amid great confusion (this could have been partially our fault and on any other day at any other place, we would own it completely-- "my bad". But not here and not tonight. Wait staff inexperience or indifference -- not trying to get it right.

Our wine was nvere poured after opening. The red was served at 68 to 70 degrees. (The wine maker may have a cause of action here.)

The food varied from good (duck) to really (I would say "literally" as I could not eat it, but"literally" is so overused.) inedible (costoletto). It was full of gristle and atrociously overcooked.
When this was brought to the attention of the wait staff we were told that this dish was twice cooked (Silly me). Of course we understood this before ordering. it made no difference to the staff. It was obviously my fault for ordering it.

What this dish is not ( Costoletto Bolognese),or at least not supposed to be, is fried to the point of being black, which it was. Simply inedible ... Assisted by the quality of the cut being served ... All gristle and no meat.

I have lived ,worked and vacationed in Italy for forty years. I confess to being an italophile. It has clouded my judgement at times. I apologise to no one for my love of Italian food, Italian wine, Italian style, design, even the oft criticised Italian attitude -- baseless IMHO)!

Up to tonight I had Been able to aver with truth that I never EVER had a bad meal in Italy.

I now have revised my statement... In all my forty years of travel in Italy I have had only one bad meal. sorry. It's still a vanishingly smalln percentage of the total meals I HAVE EATEN AND ENJOYED. But this one, no! No! NO!

I also had to change something else as well. I never write restaurant reviews. Well now I must say, I rarely wiite reviews.
Rebecca R.
(1 review)
Average Rating
4,5 /10
Food
2
Service
4
Setting
10
  • Meal date : 5 Aug 2019
Lo chef era in vacanza. La differenza si sentiva tutta.
Arianna N.
Foodie
(35 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 15 Jul 2019
Very good food. Nice location. Service and prices are fair, sometimes a bit “rough on the edges” but overall it’s a place I recommend and will definitely go back to.
Georg D.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 11 Jun 2019
Tutto bene!
Donna D.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 May 2019
It was a lovely restaurant. I enjoyed my meal there.
Anke H.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 11 May 2019
Phantastic!!!
Petri B.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 7 May 2019
We had a great dinner for 6 and the experience was perfect, the food, music on background, service.. I strongly recommend Parlor for fine dining.
SUSAN W.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 4 May 2019
As Americans, we arrived promptly for our 8:00pm reservation. That said, we were the second table to be seated. The staff was welcoming with full smiles as we we walked through the cozy space of the Parlor. Our friendly server Stefano (who spoke almost perfect English) presented the menu to us with his suggestions. Everything sounded wonderful and when our dishes arrived we were not disappointed. The food was amazing! We ordered wines btg so that we were able to compliment every flavor. Their wine list and btg board offered a collection that was interesting, well priced and enjoyable.
Edoardo C.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 18 Apr 2019
Ottimo
Victoria S.
Conqueror
(6 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 29 Mar 2019
Great food, larger than normal portion sizes. We had fish and veal cutlet and salads, and the pasta at the next table looked divine (tagliatelle with duck ragu). We were early, and the service was very good, although we sat in the bar area and not in the main dining room due to late reservation.
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