Parrilla Argentina Atahualpa

C/ Salado, 9 41001 Sevilla Spain Map
Average price €30.00
9,3 /10
66 reviews
74 reviews

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

-30% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

Menus

Group Special: Menu 27€ (8 to 0 p.)

For tables of 8 to 0

This set menu includes:Starter + Main course + Dessert

  • Platos a compartir:
    • Ensalada
      Pimientos a la brasa
      Bitel Toné
      Chorizo criollo
      Morcilla de cebolla
      Costillas de cerdo
      Costillas de cordero
      Pollo al limón
      Carne roja (entraña)
  • Postre:
    • Tarta de queso casero

About the restaurant Parrilla Argentina Atahualpa

Lleva desde 1980 abriendo sus puertas para el público que quiera visitarlo y probar su comida, la Parrilla Argentina Atahualpa es un lugar auténticamente argentino en el que podrás disfrutar del ambiente sureño con la amabilidad que los caracteriza.

Su recetario se basa por supuesto en la gastronomía argentina, destacan sus carnes, como el combinado de lomo y entraña, el asado de tira y el solomillo de cerdo al chimichurri; sin olvidar el clásico panqueque de dulce de leche.

El lugar es ideal para ir en familia o simplemente si quieres degustar carnes de calidad. Una opción excelente si estás en Sevilla.

Restaurant prices

Average à la carte price
€30.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €1.90
    Half bottle of mineral water
  • €2.90
    Bottle of mineral water
  • €1.90
    Glass of wine
  • €9.00
    En flaske vin
  • €1.60
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Parrilla Argentina Atahualpa

Opening time

Comida: de 14:00 a 16:00 (todos los días)
Cena: de 21:00 a 23:00 (excepto domingo y miércoles)

Closing period

Semana Santa.
Última semana de Julio y primeras de Agosto.

Services

  • Credit Card , Mastercard , Visa
  • Air-conditioning
Excellent
9,3 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    31
  • 9
    18
  • 8
    9
  • 7
    4
  • < 7
    4
Food
9,6
Service
9,4
Setting
8,3
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
2/66 reviews
Gerda B.
Adventurer
(1 review)
Average Rating
6 /10
Food
8
Service
6
Setting
2
  • Meal date : 25 Dec 2017
Not really cosy; can use more style
Fernando G.
Explorer
(2 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 17 Nov 2012
- Review being moderated -
TheFork uses cookies in particular to optimise your user experience, measure the performance of the sites and make advertising retargeting. By browsing the site, you accept the use of these cookies. More information or change your settings.