What
Where

InsiderTerrace

Particolare di Siena

Average price €35
9/10
1,626 reviews

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

A new restaurant just outside the centre but easily accessed via the escalator from Piazza San Francesco. Classically inspired cuisine with a ...

Read more on the MICHELIN Guide's website

Restaurant menu

  • Average price €35 Special request
Semi-integral millefoglie, Chantilly cream, chocolate 80% ice cream
€9
”Thinking of you”, a modern twist on tiramisù
€8
The desserts Trilogy
€9

Dietary options

Gluten free, Vegan, Vegetarian dishes

User photos

Baccalà
Lasagna scomposta
Nocciole cioccolato e pistacchio
Vitello
Triglia

+14

photos

Ratings & Reviews

Excellent
9/10
based on 1626 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.9/10
Service :9.1/10
Setting :9.1/10
  1. Panizza P.
    Panizza P.
    • 6 reviews
    10/10

    Una bella esperienza!

  2. Mark S.
    Mark S.
    • one review
    8/10

    Excellent food with light portions enabling us to enjoy three courses

  3. Vincent S.
    Vincent S.
    • 2 reviews
    10/10

    We ordered the Pici Al Funghi and the Braised Veal, both were presented beautifully and the meal was great. Of course go for Chianti in Siena too!

  4. Francesca Mafalda M.
    Francesca Mafalda M.
    • 28 reviews
    10/10

    Ottimo

  5. Omer W.
    Omer W.
    • 4 reviews
    10/10

    Great food and service, dishes was delicious but a bit small for our taste. Location is good if you are looking for a quiet place not to close to center. Picci was exepctional and so was the service.

  6. Daniel M.
    Daniel M.
    • 38 reviews
    7/10

    Some dishes are creative and are a good surprise to the palate , others are just unnecessarily complicated and end up being disappointing (especially if the dish temperature is not spot on). Sometimes simpler is just better. Prices seem ok but portions are microscopic. Place is very nice though; maybe good on a romantic date if none of you is really hungry.

  7. Gianluca C.
    Gianluca C.
    • 7 reviews
    9/10

    Cuc

  8. Roberta a.
    Roberta a.
    • 3 reviews
    8/10

    Proprio....Particolare!

  9. Olga R.
    Olga R.
    • 7 reviews
    5/10

    The food supposed to be creative but only on pictures, taste is very strange. We had 2 different tasting menu and the only good was main course and one of dessert. Second dessert was shame, the same as rice sorbet which taste like paper with sugar and ice. Starters and amuse Bouche was very very average. Unfortunately we think this place is hopeless and chef should go to learn to France if want to cook creative food or try to cook some traditional food because creative food is not his strong point. We don’t understand this food, ideas, neither how they could get Michelin recommendation. But it happened already few times in Italy that we couldn’t rely on Michelin recommendations :(

  10. Sue F.
    Sue F.
    • one review
    10/10

    Foodie’s Paradise! Great welcome by Andrea including complementary glass of Prosecco. Then the amazing Chef Mauro greeted us and offered to answer any questions. He is French trained but brings Italian flavors with a modern twist. He was wonderful at addressing my dietary restrictions and made an excellent recommendation on a Brunello. We were pleased to find that we could order one of the tasting menus (land) and my companion could order a la carte, allowing us to taste 2x as many dishes. The standouts were the aperitif of raw catfish tacos - a whole new take on catfish- red shrimp which are absolutely phenomenal - sweet and creamy, and a potato croquette. My favorite dishes were the duck which was served with a 16-hour Demi-glacé (to die for) and the hare with black truffles, blackberries and celeriac purée plus another delicious Demi-glacé. The desserts were a revelation of various flavors and textures. I highly recommend this restaurant when in Siena.

  11. Tasha R.
    Tasha R.
    • 5 reviews
    10/10

    This restaurant is lovely!!! Such a cool experience. I highly recommend it! The only downfall is that their menu is different than most restaurants I’ve been to, but that’s not to say it’s bad. It’s set up as an a la carte menu or a tasting menu which is several courses. Both are good options, but keep in mind if you’re dining with someone else you both have to choose a la carte OR the tasting menu. I would have like to done the tasting menu and my husband a la carte. That’s no doable, so we both did a la carte. Everything turned out great, service was good, and the atmosphere was lovely. 10/10!

  12. Ciro  C.
    Ciro C.
    • one review
    10/10

    Second time I been in this really nice restaurant Great service,great food,good wine list,I can only recommend to all and wait for my next visit thank you very much God bless

  13. Vrinda M.
    Vrinda M.
    • 3 reviews
    10/10

    Very good food and service. We arrived at 7.30 pm which is too early for dinner in Italy. Recommend booking for a little later time. Quality of foie gras and and Pasta were excellent!

  14. Robin V.
    Robin V.
    • 5 reviews
    9/10

    A savory meal with two in a trendy setting. Particularly liked our desserts, a surprising twist on the classic Tiramisu and a successful reinterpretation of the typical Thai dessert "Sticky Rice and Mango". We were few in the restaurant and the service was friendly and fast. The downside of the staff's undoubtedly, good intentions, was that they paid us so much attention, we felt almost constantly observed.

  15. MARK H.
    MARK H.
    • one review
    7/10

    Tried to be too creative. Small plates with little flavor. It's sad because I wanted to like this place so much.

  16. Manuel E.
    Manuel E.
    • 10 reviews
    10/10

    Il Particolare is a very good restaurant. Modern decoration. The food is good and well presented. Service is nice and professional Strongly recommended for those driving a car as there is a park next to it.

  17. Alice P.
    Alice P.
    • 2 reviews
    10/10

    Very good restaurant, large choice on the menu and nice people to serve you. Also they have great wine menu that you have to taste ! We highly recommend !

  18. Marco T.
    Marco T.
    • 2 reviews
    9/10

    This is a top class restaurant and everyone being around in Siena should experience this selection of delicious and above standard creations!

  19. Marthe b.
    Marthe b.
    • one review
    10/10

    Food and service was great ! We enjoyed our meals.

  20. Sara g.
    Sara g.
    • one review
    10/10

    Meraviglioso!

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More information

Opening time

Pranzo: sabato e domenica dalle 12:30 alle 14:00

Cena: martedi domenica dalle 19:30 alle 22:00

How to get to the restaurant

Via Baldassarre Peruzzi, 26, 53100, Siena, Italy

Public transport

Si può raggiungere il Particolare in auto, Via Peruzzi è liberamente transitabile, a piedi e con i mezzi pubblici in quanto la fermata dell'autobus è a soli 20 metri.

Directions to get there

Il parcheggio di San Francesco è antistante il ristorante.

Features

, , , Romantic, Valentine's Day

Services

, , , , ,

You can reserve the restaurant for a private event (Max. 6 people)

, Can be privatized, , , , , , , Wheelchair Accessible,

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