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What
Where

Pasargad Restaurant

8.2/10
20
325 Penshurst St, 2068 North Willoughby (NSW)See map

Average price A$30

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Restaurant menu

  • Average price A$30
SPECIAL KABAB - Three separate kabab skewers served with grilled tomato & basmati rice
A$40
SOLTANI KABAB - A skewer of Barg & a skewer of Koobideh kabab & grilled tomato
A$30
MOMTAZ KABAB - Skewer of Barg & a skewer of joojeh kabab & grilled tomato
A$34

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Reviews

8.2/10
Very good20 reviews
8.5/10

Food

8/10

Service

7.7/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Linda R.

    November 25, 20212 reviews

    7.5/10
  • Ann P.

    April 12, 20212 reviews

    6/10

    Servings were very generous and tasty but the venue lacked ambience.

  • Karen L.

    March 4, 20212 reviews

    10/10
  • Steph N.

    October 27, 202010 reviews

    7/10
  • Joyce L.

    October 10, 20201 review

    9.5/10

    Food and serving were overly generous. I had the lamb shank, friend had the kebab. We had the lamb mince with eggplant for entry - it was delicious ! The cheese and walnuts were great entree too.

Tripadvisor reviews

10 Tripadvisor Reviews

More information

Opening time
Open today

Monday
12:00 PM - 10:00 PM
Tuesday
12:00 PM - 10:00 PM
Wednesday
12:00 PM - 10:00 PM
Thursday
12:00 PM - 10:00 PM
Friday
12:00 PM - 10:00 PM
Saturday
12:00 PM - 10:00 PM
Sunday
12:00 PM - 10:00 PM

How to get to the restaurant

325 Penshurst St, 2068, North Willoughby (NSW), Australia

About the restaurant

History of Persian Food The traditional Iranian table setting firstly involves the tablecloth, called Sofreh, and is spread out over a Persian rug or table.

Main dishes are concentrated in the center surrounded by smaller dishes containing appetizers, condiments, side dishes as well as bread, all of which are nearest to the diners. These latter dishes are called mokhalafat (accompaniments).

Lunch and dinner (Naahaar and Shaam) are not distinguished in Persian. Traditional Persian cooking is done in stages, at times needing hours of preparation and attention. The outcome is a well-balanced mixture of herbs. meat. beans. dairy products and vegetables. Major staples of Iranian Food that are usually eaten with every meal include rice.

Features

Middle Eastern, Iranian, Christmas and New Year

Services

,

,

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