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Pascade

Average price €48

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Menu

MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

"This ""inn - canteen"", which was recently taken over by Bruno Doucet (who owns the La Régalade restaurants), pays homage to the Aveyron with its ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Bruno Doucet
  • Average price €48
    Special request
Courge musquée
€19
Palette de cochon au cidre
€22
Veau rôti
€25

Dietary options

Vegetarian dishes
See à la carte and set menus

User photos

Paris Osaka
Pascade au lieu jaune
Crepe
Dessert minis
Pascade
Pascade à  la saint Jacques
Assortiment de pascades sucrées

+14

photos

Ratings & Reviews

  1. Martha B.
    Martha B.
    • one review
    9/10

    A lovely meal at a restaurant new to us. Delicious, unfamiliar dishes that were very well presented. Very good and attentive service. Would go there again.

  2. Mike B.
    Mike B.
    • 3 reviews
    9.5/10

    Amazing food, nice restaurant, incredible wine list.

  3. Olivier B.
    Olivier B.
    • one review
    9/10

    First time eating Pascades. We enjoyed their sweet taste and savory blend when used as an entree or appetizer. The dessert version is small and delicious. The place has a modern decor with lots of greenery. Tables are small bistro styles with a large long communal table in the center of the room. The crowd was diverse and international. Not particularity loud. Their playlist was awesome and not blasting. Service was **** ie definitely above average for Paris. I’d go back for a casual yet original meal with the wife or with a friend. It’s a bit rich and doughy though so may not be ideal for people on a diet. The price was right.

  4. Purin P.
    Purin P.
    • one review
    10/10

    Excellent stuff. I miss the truffle Pascade but whatever.

  5. WENJIAO W.
    WENJIAO W.
    • one review
    10/10

    Excellent!

  6. Matt M.
    Matt M.
    • one review
    9.5/10

    Excellent cooking. Very creative. The fois gras was decadently rich, but with a light touch (citrusy garnishments), so well balanced. Seasonal ingredients. The pascades were a nice surprise as well. Mine had very flavorful light sausages and pork chest, with radishes, beets and pickled onions. My wife had a fish with a celery cream sauce. Excellent wine selection and service, covering most appellations of France, and with plenty of quality mid-tier choices. Enjoyable decor and atmosphere - modern with some classic elements, understated and stylish. Well-priced - an entree, 2 plates, an espresso and a bottle of wine at just over $110 Euro. Recommended.

  7. Renee f.
    Renee f.
    • 2 reviews
    10/10

    Very different, and one of the best meals we've eaten.

  8. Ewa S.
    Ewa S.
    • 46 reviews
    10/10

    Pascade aux St Jacques - topissime !

  9. Rebecca F.
    Rebecca F.
    • one review
    10/10

    Food was amazing! Best meal we have had in Paris. So happy that we found this restaurant on Yelp and booked it. We had the tasting menu and everything was so good.

  10. Todd K.
    Todd K.
    • 3 reviews
    10/10

    Excellent food and an excellent value!

  11. Jeremy S.
    Jeremy S.
    • one review
    8/10

    Interesting, different food. Fantastic wine selection. Nice people

  12. Anne-Lise L.
    Anne-Lise L.
    • one review
    9/10

    Concept original.

  13. Debbie A.
    Debbie A.
    • one review
    3/10

    Veal pascade was fatty and inedible. Worst piece of veal I’ve ever been served. Watched as server brought the dishes back to the kitchen and saw the chef shake his head “no” and then was informed by the host that we were the only two with complaints and he was sorry for us that we didn’t enjoy our meal. Best advice- eat elsewhere

  14. Ewa S.
    Ewa S.
    • 46 reviews
    9/10

    Pleasure - as always :) St Jacques pascade was fantastic, pork in cider excellent, but roasted veal a bit chewy which was a pity. It wasn't our first visit (probably 4th or 5th already) and we will be back for sure!

  15. Shlomo R.
    Shlomo R.
    • one review
    10/10

    Excellent menu. The food and the service was great. One of the best restaurants that we have been.

  16. Raffaella I.
    Raffaella I.
    • 61 reviews
    4.5/10

    The Pascades.as main courses in the menu for March were quite unattractive so I just went fo the mini pascades and some entrees. Disappointing at every level. Idem for the sweet mini; the combinations were just extremely sweet and the ingredients unbalanced. I was pleasantly surprised when I went there few months ago but tonight something was wrong

  17. Jean-marc C.
    Jean-marc C.
    • 2 reviews
    10/10

    Très bon !

  18. Frederik N.
    Frederik N.
    • 3 reviews
    7.5/10

    Very innovative food with fresh ingredients. Nice and cozy environment. Knowing that this restaurant is owned by Alexandre Bourdas (2 stared Michelin chef) I had expected a significantly better service from the staff who clearly lacked experience. As an example I ordered a chardonnay wine and they brought a Bourgogne Aligoté insisting that it was the chardonnay on the wine menu. I gave up the discussion.... as it was leading nowhere due to their incompetence and we ended up drinking Bourgogne Aligoté which was chaired on the bill as Chardonnay ... really not cool and acceptable.

  19. Claudius l.
    Claudius l.
    • one review
    10/10

    very special ! we loved it. perfect birthday.

  20. Erika D.
    Erika D.
    • one review
    3.5/10

    Horrible, couldn’t eat my starter or main and went home hungry. Still got charged for everything even though my main course went back with one bite taken out of it. So disappointed.

See all reviews

More information

Opening time

Service continu de 12h à 23h

How to get to the restaurant

14, rue Daunou, 75002, Paris, France, RestaurantAddress

Public transport

Métro Opéra (M3-M7-M8) Auber (RER A)

Directions to get there

Parking Edouard VII (315m)

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Features

European, , , , , Quirky, , Travelers' Choice 2020

Services

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You can reserve the restaurant for a private event (Max. 15 people)

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