Pascade

14, rue Daunou 75002 Paris France Map
Average price €38.00
9 /10
2807 reviews
619 reviews

Pictures from our users

Restaurant prices

Average à la carte price
€38.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €3.00
    Bottle of mineral water
  • €6.00
    Glass of wine
  • €22.00
    Bottle of wine
  • €13.00
    Glass of champagne
  • €75.00
    Bottle of champagne
  • €3.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Pascade

How to get there?

  • Public transports
    Métro Opéra (M3-M7-M8) Auber (RER A)
  • Car park Parking Edouard VII (315m)

Opening time

Service continu de 12h à 23h

Services

  • American Express , Check , Credit Card , Mastercard , Visa
  • Privatisable (15 maximum number of guests.)
  • Can be privatized , Continuous service , English spoken , Open in August
Excellent
9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    885
  • 9
    974
  • 8
    616
  • 7
    203
  • < 7
    129
Food
9,2
Service
8,7
Setting
9
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
138/2807 reviews
Olivier B.
(1 review)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 30 May 2019
First time eating Pascades. We enjoyed their sweet taste and savory blend when used as an entree or appetizer.
The dessert version is small and delicious.

The place has a modern decor with lots of greenery. Tables are small bistro styles with a large long communal table in the center of the room.

The crowd was diverse and international. Not particularity loud. Their playlist was awesome and not blasting.

Service was **** ie definitely above average for Paris.

I’d go back for a casual yet original meal with the wife or with a friend. It’s a bit rich and doughy though so may not be ideal for people on a diet. The price was right.
Purin P.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 16 May 2019
Excellent stuff. I miss the truffle Pascade but whatever.
WENJIAO W.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 15 May 2019
Excellent!
Matt M.
(1 review)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 4 May 2019
Excellent cooking. Very creative. The fois gras was decadently rich, but with a light touch (citrusy garnishments), so well balanced. Seasonal ingredients. The pascades were a nice surprise as well. Mine had very flavorful light sausages and pork chest, with radishes, beets and pickled onions. My wife had a fish with a celery cream sauce. Excellent wine selection and service, covering most appellations of France, and with plenty of quality mid-tier choices. Enjoyable decor and atmosphere - modern with some classic elements, understated and stylish. Well-priced - an entree, 2 plates, an espresso and a bottle of wine at just over $110 Euro. Recommended.
Renee F.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 18 Apr 2019
Very different, and one of the best meals we've eaten.
Ewa S.
Foodie
(44 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Apr 2019
Pascade aux St Jacques - topissime !
Rebecca F.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 12 Apr 2019
Food was amazing! Best meal we have had in Paris. So happy that we found this restaurant on Yelp and booked it. We had the tasting menu and everything was so good.
Todd K.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 12 Apr 2019
Excellent food and an excellent value!
Jeremy S.
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 8 Apr 2019
Interesting, different food. Fantastic wine selection. Nice people
Anne-Lise L.
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 28 Mar 2019
Concept original.
Debbie A.
Adventurer
(1 review)
Average Rating
3 /10
Food
2
Service
4
Setting
4
  • Meal date : 26 Mar 2019
Veal pascade was fatty and inedible. Worst piece of veal I’ve ever been served. Watched as server brought the dishes back to the kitchen and saw the chef shake his head “no” and then was informed by the host that we were the only two with complaints and he was sorry for us that we didn’t enjoy our meal. Best advice- eat elsewhere
Ewa S.
Foodie
(44 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 22 Mar 2019
Pleasure - as always :) St Jacques pascade was fantastic, pork in cider excellent, but roasted veal a bit chewy which was a pity.
It wasn't our first visit (probably 4th or 5th already) and we will be back for sure!
Shlomo R.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 22 Mar 2019
Excellent menu. The food and the service was great. One of the best restaurants that we have been.
Raffaella I.
Foodie
(56 reviews)
Average Rating
4,5 /10
Food
4
Service
4
Setting
6
  • Meal date : 21 Mar 2019
The Pascades.as main courses in the menu for March were quite unattractive so I just went fo the mini pascades and some entrees. Disappointing at every level. Idem for the sweet mini; the combinations were just extremely sweet and the ingredients unbalanced. I was pleasantly surprised when I went there few months ago but tonight something was wrong
Jean-marc C.
Adventurer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 5 Mar 2019
Très bon !
Frederik N.
(1 review)
Average Rating
7,5 /10
Food
8
Service
6
Setting
8
  • Meal date : 26 Feb 2019
Very innovative food with fresh ingredients.
Nice and cozy environment.
Knowing that this restaurant is owned by Alexandre Bourdas (2 stared Michelin chef) I had expected a significantly better service from the staff who clearly lacked experience. As an example I ordered a chardonnay wine and they brought a Bourgogne Aligoté insisting that it was the chardonnay on the wine menu. I gave up the discussion.... as it was leading nowhere due to their incompetence and we ended up drinking Bourgogne Aligoté which was chaired on the bill as Chardonnay ... really not cool and acceptable.
Claudius L.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 Feb 2019
very special ! we loved it. perfect birthday.
Erika D.
(1 review)
Average Rating
3,5 /10
Food
2
Service
4
Setting
6
  • Meal date : 26 Jan 2019
Horrible, couldn’t eat my starter or main and went home hungry. Still got charged for everything even though my main course went back with one bite taken out of it. So disappointed.
Caroline A.
Foodie
(26 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 23 Jan 2019
Very good but if you do not like sweet & savory mixes, ask for the main without the crepes ! With the crepes, in the end, you are not hungry enough for a desert, a pity !
Julien S.
Foodie
(72 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 18 Jan 2019
Cuisine originale ; la pasquade est à tester!
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