Pascade

14, rue Daunou 75002 Paris France Map
Average price €35.00
|
33-142601100
8,9 /10
1991 reviews
443 reviews

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Menu 33€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + Dessert

    Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

    About the restaurant Pascade

    LE RESTAURANT
    Un long rectangle dont le fond est occupé par une cuisine semi-ouverte, des murs blancs aux pierres apparentes, bienvenue à Pascade, auberge rustique en plein quartier chic du 2e arrondissement. Ici l’ambiance est volontairement simple, chaleureuse, et l’on s’attable sur des tables en noyer, non nappées, astucieusement percées de trous dans lesquels on glisse des tube d’inox contenant couverts, serviette et carte. Une longue table d’hôte surélevées fend l’espace et créé du lien entre les mangeurs, même s’ils ne se connaissent pas.

    LE CHEF
    Il n’est pas là tous les jours mais Pascade, c’est Alexandre Bourdas. Le chef doublement étoilé du restaurant SaQuaNa, à Honfleur, avait depuis longtemps en tête ce concept de cantine en hommage à son Aveyron natal et à sa spécialité, la pascade, crêpe soufflée aux bords relevés. Il la sert depuis l’ouverture de son restaurant gastronomique, fin 2005, à l’huile de truffe et à la ciboulette, à partager en début de repas. Il en a fait ici un contenant gourmand pour des plats raffinés. Il a construit son identité culinaire auprès de Michel Bras, à Laguiole mais aussi au Japon, où il a ouvert et tenu pour lui le restaurant Toya. On la retrouve, à prix d’amis, nichée dans des pascades devenues classiques : daurade étuvée, graines de semoule, légumes et harissa, olives et chèvres frais, ou doublement chocolat, servie chaude avec une mousse légère soufflée au chocolat noir.

    CONSEIL D’INSIDER
    La carte change régulièrement mais revenez de toute façon au moins une fois par mois. Alexandre Bourdas accueille en effet ses amis chefs qui proposent une recette de leur cru.

    Restaurant prices

    Average à la carte price
    €35.00
    (average à la carte price based on a two-course meal excluding drinks)

    Drink prices

    • €2.00
      Bottle of mineral water
    • €5.00
      Glass of wine
    • €20.00
      En flaske vin
    • €13.00
      Glass of champagne
    • €65.00
      Bottle of champagne
    • €3.00
      Coffee

    Menu prices

    • €32.00
      Set Lunch menu - during the week
    • €32.00
      Set Lunch menu - in the weekend
    • €32.00
      Set Dinner menu - during the week
    • €32.00
      Set Dinner menu - in the weekend
    Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

    How to get to the restaurant Pascade

    How to get there?

    • Public transports
      Métro Opéra (M3-M7-M8) Auber (RER A)
    • Car park Parking Edouard VII (315m)

    Opening time

    Service continu de 12h à 23h

    Services

    • American Express , Check , Credit Card , Mastercard , Visa
    • Privatisable (15 maximum number of guests.)
    • Can be privatized , Continuous service , English spoken
    Fabulous
    8,9 /10
    Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
    • 10
      575
    • 9
      732
    • 8
      439
    • 7
      157
    • < 7
      89
    Food
    9,1
    Service
    8,8
    Setting
    8,7
    Value for price
    Correct
    Noise level
    Moderate
    Waiting time
    Fast
    76/1992 reviews
    Harald H.
    Explorer
    (2 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 17 Jun 2017
    Sehr schöner Laden. Lecker, mal etwas Anderes. Das Menü 33€ ist echt zu empfehlen. Der Nachtisch echt super.
    Kevin L.
    Adventurer
    (1 review)
    Average Rating
    9 /10
    Food
    8
    Service
    10
    Setting
    10
    • Meal date : 15 Jun 2017
    Food is fabulous. Service is fantastic!! You need to try this place, period
    Mathieu L.
    Adventurer
    (1 review)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 13 Jun 2017
    We had a wonderful experience at the Pascade. The service, the location and the food were just perfect. I highly recommend this place which is suitable for every kind of occasion, from a romantic diner to a professionnal lunch.
    Joanne H.
    Adventurer
    (1 review)
    Average Rating
    5,5 /10
    Food
    4
    Service
    6
    Setting
    8
    • Meal date : 2 Jun 2017
    - Review being moderated -
    Jonathan O.
    Foodie
    (46 reviews)
    Average Rating
    6 /10
    Food
    6
    Service
    6
    Setting
    6
    • Meal date : 27 May 2017
    The food is imaginative, but even the "salé" items are quite sweet -- we found this off-putting for the main plats. The dessert assortment was wonderful. Service was kind, but slow and disorganized. The restaurant was extremely noisy to the point we had difficulty talking, although it seemed we might have just had bad luck as to timing and neighbors.
    Michael P.
    Explorer
    (2 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 20 May 2017
    Unique and delicious options. Loved it!
    Table of Ivonne L.
    Explorer
    (2 reviews)
    Average Rating
    9 /10
    Food
    10
    Service
    8
    Setting
    8
    • Meal date : 19 May 2017
    The asparagus entree was crisp and served with whipped Gorgonzola.
    The main course Pascade ( Aveyronnaise Crepes) filled with risotto, mushroom and green tomatoes was perfectly savory and slightly sweet . The selection of 4 mini dessert pascades were each unique and delicious.
    I recommended to the restaurant manager that he open one of these restaurants in New York City, as we have nothing that compares.
    Hiram L.
    (0 review)
    Average Rating
    9,5 /10
    Food
    10
    Service
    10
    Setting
    8
    Very creative ideas and presentation. Quite tasty!
    Antoine T.
    Foodie
    (12 reviews)
    Average Rating
    7 /10
    Food
    6
    Service
    8
    Setting
    8
    • Meal date : 3 May 2017
    Concept original.
    Plats convenables sans plus.
    Kristin H.
    Explorer
    (4 reviews)
    Average Rating
    8 /10
    Food
    8
    Service
    8
    Setting
    8
    • Meal date : 18 Apr 2017
    This is a lovely local restaurant with delicious food and attentive staff. We will definitely eat here again!
    Maite A.
    Conqueror
    (6 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 5 Apr 2017
    Comme la première fois, nous nous sommes régalées. Une jolie découverte culinaire et des serveurs agréables. Bref, obligé d'y retourner!
    Minyu C.
    Conqueror
    (6 reviews)
    Average Rating
    9 /10
    Food
    8
    Service
    10
    Setting
    10
    • Meal date : 1 Apr 2017
    Service was really good, people were nice and welcoming, very nicely decorated and modern. The quantity of the main dish was a bit small, but it was very delicious nonetheless!
    Alla M.
    Adventurer
    (1 review)
    Average Rating
    3,5 /10
    Food
    4
    Service
    4
    Setting
    2
    • Meal date : 25 Mar 2017
    We didn't like
    Ewa S.
    Foodie
    (17 reviews)
    Average Rating
    9 /10
    Food
    8
    Service
    10
    Setting
    10
    • Meal date : 18 Feb 2017
    Excellent main dish (beef Thai), mini cascades were really good (4 different flavours out of which I found 1 excellent, 1 very good and 2 were good). It was my second time here and once again the main dish was better than the dessert. And I have a sweet tooth..!
    Lorenzo R.
    Conqueror
    (5 reviews)
    Average Rating
    8,5 /10
    Food
    8
    Service
    8
    Setting
    10
    • Meal date : 11 Feb 2017
    nice cozy place with a simple menu based on the so called Pascades, which are caramelized crepes that become an edible plate. as Pascades are sweet, combining them with salty food is a difficult task, which they anyway do pretty well.
    i can also say that the sweet pascades are even better and coming only for a dessert could be also a good idea.
    well done!
    Hiroshi K.
    Adventurer
    (1 review)
    Average Rating
    9 /10
    Food
    10
    Service
    8
    Setting
    8
    • Meal date : 9 Feb 2017
    This restaurant are so modern and clean.
    The course dishes were very delicious, in particular ”pascade” . :D
    Nt L.
    Adventurer
    (1 review)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 14 Jan 2017
    Both the cuisine and the service there are remarkable. Sure will return again in my next visit.
    Felipe R.
    Explorer
    (2 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 7 Jan 2017
    Food was amazing! You must try the Pascade. Not so easy to explain but a delight to eat. We tried 4 different flavors and all were simply perfect. As a desert get the mini Pascades great to share!
    Tomer P.
    Adventurer
    (1 review)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 29 Dec 2016
    Special Pascade bread. must try it!! really good place for few people. tasty, excellent service, clean, quiet and the special soft and crunchy bread that very unique
    Nosheen K.
    Explorer
    (2 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 21 Oct 2016
    Amazing little gem with unusual dishes - desserts to die for! We had the set menu for lunch and it was delicious. Great service as well. Highly recommend it.
    Liz R.
    Adventurer
    (1 review)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 12 Oct 2016
    Our last evening was in Paris was spent at Pascade, and I'm so glad we chose this restaurant. We thoroughly enjoyed the atmosphere, and our meal was delicious. We had the goat cheese starter, followed by the chicken and parsley potato pascade. Truly Delicious! !The assortment of mini dessert pascades that followed, was both beautiful to the eye, and the tastebuds.....!
    A wonderful way to end our four day trip to Paris.
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