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British born, Andrew Harmer brings his vibrant take on chic modern Australian cuisine as Executive Chef of QT Melbourne. Drawing on his extensive culinary skills and experience (Vue de Monde, The Point and D.O.M), Andy brings his individual touch to QT Melbourne’s restaurants and bars. Harmer’s approach to food is elegant, sophisticated and bold and throughout his culinary journey has been built on the foundations of professionalism, organization and maintaining the utmost respect for produce.Restaurant menu
- Average price A$75
- Two Courses
- A$77
- Three Courses
- A$98
- Accompanied with sides and a glass Perrier-Jouet on arrival
User photos
Reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
- Vera M.
March 19, 2020 • 7 reviews
10/10Excellent food friendly and professional service well worth the vizit and 40% off food was a wonderful bonus. Steak was just right and the raspberry souffle to die for. One souffle enough for 2 people
- Sumyi K.
March 15, 2020 • 1 review
8/10Nice chill place. I love the COFFEE PARFAIT soooooooooooooooooo much, tasty!! Highly recommended in Melbourne. Will come again next time^^~
- Susanne F.
March 15, 2020 • 1 review
7.5/10We ordered the ceviche and the beef tartare for entrees and both dishes had great presentation but lacked flavour. My husband then had the slow cooked lamb and I had the ocean trou
- Carolina T.
March 15, 2020 • 11 reviews
9.5/10We have pre show dinner so we called out we were in a hurry. The restaurant has catered without sacrificing the service and the food quality is very good. The glass of wine is gene
William O.March 15, 2020 • 1 review
5/10On the night the steaks’ quality were average (for the price). They are under seasoned and my steak was very over cooked. As a grill and steakhouse, over cooked and under seasoned
- Sarah P.
March 14, 2020 • 3 reviews
10/10World Class, I don’t say that lightly. I have eaten over 14 counties in the world. I live 45 minutes from Melbourne, I worked in Hospitality over 15 years. Absolutely WORLD CLASS
- Phoebe S.
March 14, 2020 • 1 review
8/10Venue was fabulous. Staff friendly. We received a pretty cloudy/strange negroni and commented on it and the staff straight away were attentive and gave us another one. Some of the
- Warren L.
March 9, 2020 • 21 reviews
9/10Great fine dining experience. We skipped the entrees because I wanted to save room for dessert. It was a good decision. For mains we had the veal cutlet and the slow roasted lam
- Liqi Z.
March 8, 2020 • 1 review
10/10Great food and service in a boutique hotel. Even better because of the 40% deal!
- Archie C
March 8, 2020 • 29 reviews
10/10Great atmosphere with great service... food a bit pricey but well worth it...
- Catherine T.
March 7, 2020 • 20 reviews
7/10They changed/ cut the size of the menu for grill. 250gm of meat without any side included. The rest of the menu are ok. Service is awesome.
- Shaun O.
March 4, 2020 • 3 reviews
9/10Upmarket, funky and fun.
- SYBILLE H.
March 4, 2020 • 5 reviews
8/10Appreciated the serene feeling of the restaurant for our ladies catch up. We were able to talk and share without commotion. The fish of the day as well as the lamb shoulder were e
- Chloe S.
February 29, 2020 • 6 reviews
7/10The first time we ate there in January was a standout. This second time in February, the steaks were only average. The David tri tip steak was considerably smaller portion but same
- Tyson S.
February 27, 2020 • 1 review
5/10Excellent service, food poor
- Marie S.
February 26, 2020 • 16 reviews
3/10What a disappointment. The service was extremely slow: 15 minutes to get the menu, 10 to order and more than 1 hour to get served for 3 grilled beef with fries! The meat was also d
- Jenny S.
February 26, 2020 • 8 reviews
5.5/10We arrived at 6pm but got the food until 7.20pm, during which we were not served at all. We asked medium well Wagayu beef but got the medium rare, which I don't think it is worth for 48 AUD.
- Jay p
February 24, 2020 • 8 reviews
9/10Great service and atmosphere. However the order I wanted was out of stock unfortunately. Which was surprising since we went for dinner quite early. Would definitely return to try m
- Susan R.
February 23, 2020 • 16 reviews
10/10Sunday 23rd Feb 20. Amazing. My partner and I had one of the best dining experiences we've had. Everything about our night was wonderful. We ordered the snapper ceviche and beef ta
- Niketh K.
February 20, 2020 • 24 reviews
9/10Love the venue. It’s beautifully decked out. Missed out on the ribeye and the tri tip as they were out for the day. Delicious steak
Tripadvisor reviews
153 Tripadvisor Reviews
More information
How to get to the restaurant
133 Russell Street, 3000, Melbourne (VIC), Australia
About the restaurant
This bustling, 120 seat open-plan dining room offers an expansive menu influenced by a modern day bar & grill and set within the buzz of QT Melbourne. The open kitchen adds to the theatrics, offering glimpses into the dish creation.
Produce grown in QT Melbourne's rooftop garden features on the menu, alongside locally sourced ingredients unearthed by the culinary team. An enviable wine list completes the offering with style and substance.
Positioned at the entrance to the restaurant, Pascale's Bar acts as the hotel's social hub with a cocktail menu inspired by the lively New Orleans 'French Quarter', an extensive wine selection and a home-made collection of syrups, fusions and shrubs, invigorating the Pascale offering.
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