Passage to India

Book your Passage If you're after fast, friendly Indian fare then we suggest you book your passage to this local favourite. Owner and chef Ashok Sharma brings the experience of working at top New Delhi hotels as well as decades of cooking for hungry hordes here in Australia to bear on the menu which covers the full spectrum of Indian cuisine. There are the classics such as chicken tikka and chicken from the Tandoor, as well as the machi fry – fish fillets seasoned with special spices and deep fried. Mains cover chicken, beef, lamb, seafood and vegetarian options, so whether you're craving Punjabi style dahl with fresh herbs and spices or a hearty beef vindaloo, you're covered. Of course they offer takeaway, but then you wouldn't get to sit and watch the Bollywood musicals playing on the TV screen. Passage to India can cater for small or large functions, and have a team of sweet makers in house who prepare traditional favourites such as the luscious burfi in coconut, chocolate, almond and more. Best dish: goat curry