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Pasta e Ciccia, Nettuno
126 photos

Romano Contemporary cuisine

Pasta e Ciccia

9.3/10
206
Via Capitano Umberto Donati, 5, 00048 Nettuno
Romano
Average price €25

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Pasta e Ciccia

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Popular dishes

Linguine con crema di Datterini Gialli e Rossi,Pesto di Basilico e fonduta di Grana Padano 36 mesi - Pasta e Ciccia, Nettuno

Linguine con crema di Datterini Gialli e Rossi,Pesto di Basilico e fonduta di Grana Padano 36 mesi

€10

Paccheri con bisque di scottona,tartufo nero e polvere di prosciutto affumicato - Pasta e Ciccia, Nettuno

Paccheri con bisque di scottona,tartufo nero e polvere di prosciutto affumicato

€14

Restaurant menu

Last update: May 2024
Chef Alessandro
Dietary optionsVegetarian dishes
Antipasto Pasta e Ciccia
€25
Freddi: Affettati misti, formaggi stagionati con bufala, verdure grigliate, bruschette miste Caldi: Polpette in Agrodolce Ragù di salsiccia con crostini di pane uova tartufo e crema di patate (consigliato per 2 persone)
Tris di tartare di Madama Bianca-Fassona Piemontese
€18
Salsa yogurt e erba cipollina Burrata e Datterino confit Lime pistacchi e stracciatella
Tris di carpaccio Piemontese
€16
Rucola e grana Olio e sale Tartufo nero
Menù pranzo €18
This preset menu includes: First course + Second course + Third course + Fourth course

User photos

Pasta e Ciccia, Nettuno
Pasta e Ciccia, Nettuno
Pasta e Ciccia, Nettuno
Pasta e Ciccia, Nettuno
Pasta e Ciccia, Nettuno
Pasta e Ciccia, Nettuno
+95

photos

Reviews

9.3/10
Excellent206 reviews
9.3/10

Food

9.6/10

Service

9.2/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
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What diners said about this restaurant:

Good value for money
Short waiting time
Quiet

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Tripadvisor reviews

6 Tripadvisor Reviews

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Via Capitano Umberto Donati, 5, 00048 Nettuno

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Promotional offers are subject to conditions displayed on the restaurant’s page. Offers on alcoholic beverages are strictly reserved for adults. Alcohol abuse is dangerous for your health. Drink with moderation.