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Italian With friends

Pasta e Sfizi

Avenue d'Ouchy 3, 1006 LausanneSee map

Average price CHF 60 Accepts Yums

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contact information is obtained
Contactless, digital or single use menus
Dividers between the tables
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 2m
Hand sanitizer for customers
Single use products on the table
*This information is declared by the restaurant
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Restaurant menu

Chef Luca Santoro
  • Average price CHF 60
    Special request
Filetto di tonno al sesamo, con purea di patate e insalatina verde
CHF 44
Filet de thon au sesame, purée de pommes de terre et salade
Filetto di manzo alle spugnole
CHF 47
Filet de bœuf rassis par nos soins sauce aux morilles et ses petit legumes

Dietary options

Vegetarian dishes
See à la carte and set menus

User photos

Linguine aubergine piquante et bolet
Secreto of Pata Negra pork with sweet and sour peppers
Pâtes pistaches et fromage
Mafalde morilles (peu) et jambon cru San Daniele: très bon week-end
Mezze maniche buffala e melanzane
Tartare de thon
L'Italia in un piatto



Ratings & Reviews


based on 1132 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.4/10
Service :9.1/10
Setting :8.8/10
  1. Gabriela A.
    Gabriela A.
    • 13 reviews

    Nice dishes and specials of the week nicely done. Good for outdoor seating! I would Recommend it for lunch. Service was a bit slow but not too bad.

  2. Magdalena T.
    Magdalena T.
    • 4 reviews

    The restaurant menu and pictures look great. We went once, and had great service from the waiter, and they had a patio. My food was not very good, very oily and HIGHLY under-seasoned, but it was refreshing that the restaurant had a corkage fee. I ordered the squid ink pasta with bottarga and burrata and the pecorino, tuna and sechuan pepper pasta. I asked for very light oil. The squid ink pasta came drenched in oil, with no salt, and almost no ingredients other than pasta and oil. The pecorino was good, because its pecorino. I do have to say there home-made mafalde is delicious. My partner wanted to try again, thinking we had made the wrong choices, she works in food and wine (has her WSET III). I grew up in Rome so I know good pasta. The second time, the service was not great, everyone acted scared or annoyed. It seemed a lot of people had cancelled reservations. Again they brought the bread and butter 5 minutes before our food, but drink orders were taken as we sat down. All the other tables received an amuse bouche but us. The butter was great, and the bread was good, but quite oily. We ordered the tuna tartar, pasta with lamb ragu and burrata, two sheep's cheeses, and the eggplant in chocolate. The tuna had zero seasoning as did the pasta. The pasta was so heavy and the plate was just soupy with all the oil pooling at the bottom, it was difficult to eat it without getting it all over yourself. It definitely lacked any salt or pepper AGAIN. It literally tasted like NOTHING. The same thing with the dessert, it tasted like they had just boiled baking chocolate over steamed and unseasoned eggplant. The cheese tasted old. I am a cheese connoisseur and love stinky weird sheep's cheese, but this was clearly stale cheese that was getting that old couch funk. It was inedible. I have no idea how this level of food is being passed off as high-level cuisine. The whole night, there was no music in the restaurant so all night you just heard the clanging of the staff cleaning or arranging fork's and knives. I feel bad to write this review, but people are paying good money for good food and service. My recommendations to the restaurant if it wants to keep steady returning business: 1. Service with a smile (it's called hospitality), I shouldn't feel like I barged into your home. 2. Music in the dining room, atmosphere. 3. Bring the bread early when you take drink orders. 4. Season your food, hold back on the oil a bit because it dilutes all the seasoning. Add more protein to the food, cut a bit of the fat and keep making your home-made pasta. Replace your cheese and keep it in an air-tight container, taste it to check freshness everyday before you serve it. 5. Pay that first waiter extra because I guarantee he is holding up half your business. You also have a waitress who does the interior and bar, she is great and competent. For heaven's sake do not cycle multiple wait staff to the same table. I hope you take these comments seriously and do well in the future. I would be ashamed to serve this level of food to people in my home.

  3. Daniela s.
    Daniela s.
    • 2 reviews

    Súper experience. Parmi les restaurants à visiter au centre de Lausanne

  4. Sophie R.
    Sophie R.
    • one review

    Perfect! Creative menu. Nice ambiance with dimmed light. Friendly and good service. Will be back. Thanks!

  5. Cristina M.
    Cristina M.
    • 3 reviews

    All I have to say is: WOW! It’s the first time I eat this good in Switzerland! It’s amazing! And creative! And fresh! Totally worth the price and more!

  6. Florence D.
    Florence D.
    • 17 reviews

    First Italian restaurant in Lausanne that my Italian friends approve :) Elegant and quiet atmosphere. I recommend sharing the tuna and avocado tartare with passion fruit and the grilled and marinated seabass with creamed sweet potatoes was just the perfect combinaison of crispy and creamy! My group enjoyed the burrata , fresh pasta and the wild boar fillet strudel in filo pastry, whit lardo di colonnata, apple and raisins.

    • 15 reviews

    Authentic, delicious Italian cuisine!

  8. Patricia B.
    Patricia B.
    • 7 reviews

    Disappointed because we had to ask the waiter 3 times to come and take our order. When we received our dishes they were cold. Pity because the pasta could have been excellent if served at the right time and the right temperature......

  9. Dydy Z.
    Dydy Z.
    • 161 reviews

    Belle découverte terrasse sublime service impeccable merci on reviendra

  10. A.lketa z.
    A.lketa z.
    • 2 reviews

    the restaurant is good. interesting menu, tasty food made with good quality products. the atmosphere and the setting in the terrace was also very good. the staff were nice, but the type of yes nice - no helpful type. and also i must say, going there with a child does not help you in the restaurant.

  11. Allen W.
    Allen W.
    • 6 reviews

    Really great place for food & drinks. Great location, and true friendly staffs & owner.

  12. Florence T.
    Florence T.
    • 19 reviews

    Jolie terrasse au centre ville

  13. Laurent e.
    Laurent e.
    • 10 reviews

    Très bon restaurant!

  14. Allen W.
    Allen W.
    • 6 reviews

    Perfect location, perfect terrasse, excellent service team. Everything is just PERFECT ????????

  15. Tamara S.
    Tamara S.
    • 43 reviews


  16. Sanne S.
    Sanne S.
    • 2 reviews

    C’était top!

  17. Emilie A.
    Emilie A.
    • 2 reviews

    Excellent pasta dish. Chocolate dessert was much too heavy.

  18. Clementine b.
    Clementine b.
    • 14 reviews

    Belle découverte! Pates excellentes!

  19. Wei Z.
    Wei Z.
    • 21 reviews

    Very delicious pasta! Very warm and friendly staff.

  20. Xinchi S.
    Xinchi S.
    • 17 reviews

    Very good meet and wine. A bit disappointed by the pastas though... handmade breaks are awesome!

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More information

How to get to the restaurant

Avenue d'Ouchy 3, 1006, Lausanne, Switzerland

Public transport

Train, Voiture

Directions to get there

Près de la gare de Lausanne Avenue D'Ouchy 3 1006

Disponible dans la rue


European, Seafood platter, , Good for a business lunch, Good for families, Good for groups, Romantic, Terrace, Trendy, Mother's Day, Travelers' Choice 2020, Valentine's Day


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Dog-Friendly, , ,

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